tag:blogger.com,1999:blog-3998452736393635440.post1043040424712273729..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: The second modemagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3998452736393635440.post-61585260995677329752011-11-28T23:14:22.640+01:002011-11-28T23:14:22.640+01:00I'm definitely in the second mood today. This...I'm definitely in the second mood today. This dish looks just right.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-91998938672797544142011-11-26T00:52:04.978+01:002011-11-26T00:52:04.978+01:00Magda, I now have to make some pasta with mushroom...Magda, I now have to make some pasta with mushrooms very simply. I cannot tell you how beautiful I think this post is. So very, very nice as always.teresa Blackburnhttp://www.foodonfifth.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-77461904105435730712011-11-25T19:35:02.393+01:002011-11-25T19:35:02.393+01:00A wonderful pasta dish which I cook very often, th...A wonderful pasta dish which I cook very often, the only difference being that I add Greek cheeses. I also think that all of us have two cooking modes and pasta is a dish which I cook when I have lots of other work to do.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-1598369050684580582011-11-25T17:11:16.659+01:002011-11-25T17:11:16.659+01:00I think most of us have two modes. Even world clas...I think most of us have two modes. Even world class chefs I guess. <br />Your pasta looks delicious!Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63018465068362390502011-11-25T15:32:21.182+01:002011-11-25T15:32:21.182+01:00Oh, and by the way, I like Delverde but I have to ...Oh, and by the way, I like Delverde but I have to say I love Garofalo...Nuts about foodhttp://www.nutsaboutfooditaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-90005829553948870252011-11-25T15:31:07.455+01:002011-11-25T15:31:07.455+01:00Those are exactly my two cooking modes! But quick ...Those are exactly my two cooking modes! But quick and simple doesn't mean unflavorful and boring.Nuts about foodhttp://www.nutsaboutfooditaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-69757302621593554482011-11-25T12:40:31.468+01:002011-11-25T12:40:31.468+01:00Anna — my hummus queen!
Yes, there's nothing ...Anna — my hummus queen! <br />Yes, there's nothing like olive oil! Especially if it's Greek :)<br /><br />Stelio — thank you!<br /><br />Cocoa and Lavender — hehe I know exactly what you mean!<br /><br />tasteofbeirut — I haven't tried that pasta. I'll look for it. But no butter here, just olive oil, preferably extra-virgin.<br /><br />Emily Vanessa — the beauty is in the small magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-40050540302722275492011-11-24T21:12:25.504+01:002011-11-24T21:12:25.504+01:00Next time try adding tarragon in the recipe..
Kiss...Next time try adding tarragon in the recipe..<br />KissesErihttps://www.blogger.com/profile/05971804294239022218noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47103159635627164332011-11-24T19:20:47.900+01:002011-11-24T19:20:47.900+01:00I was nodding all the way through this post, espec...I was nodding all the way through this post, especially with the two modes. Sometimes I'm such a purist and refuse to have anything from a tin or that's quick and easy and other times I want something tasty and fast. Quick doesn't mean poor quality though as you show and with just a few really great ingredients, you can do so much. Love this recipe, it's my kinda comfort food and Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-13287896068115474892011-11-24T17:11:37.765+01:002011-11-24T17:11:37.765+01:00See, I look at this and I think: wow, I would lik...See, I look at this and I think: wow, I would like a meal like this, with a good glass of wine! It does not have to be fancy in my world, just good. My favorite dry pasta is Delverde. and of course, great mushrooms, and butter and parmesan and wine...tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-40655464992409192692011-11-24T15:55:59.716+01:002011-11-24T15:55:59.716+01:00Lovely. Simple. Elegant. Isn't that what it&#...Lovely. Simple. Elegant. Isn't that what it's really all about? (This coming from another who loves to use every pot and pan in the house for every meal...)Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-59367652271775623962011-11-24T05:46:02.748+01:002011-11-24T05:46:02.748+01:00Hi Magda! Love your quick spaghettini very yummy e...Hi Magda! Love your quick spaghettini very yummy even now at 06:45 while drinking my coffee. I especially like your plate.Cheers and have a good day.Stelios Mamatishttps://www.blogger.com/profile/04803948739560159594noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-42362043205363034952011-11-24T04:04:48.831+01:002011-11-24T04:04:48.831+01:00Right on. I do the exact same thing... usually eat...Right on. I do the exact same thing... usually eating salad, pasta and hummus :-) Love simple pastas like these because they make you appreciate the flavors of the good things in like, like olive oil ;-)Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.com