tag:blogger.com,1999:blog-3998452736393635440.post1318988580855701503..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Greek snackingmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-3998452736393635440.post-25949137583656027132015-07-29T11:39:52.929+02:002015-07-29T11:39:52.929+02:00Hi there. You can substitute for ricotta but you w...Hi there. You can substitute for ricotta but you will have to add more salt as ricotta is a bit bland, unlike feta. Or you can mix a bit of grated parmesan or pecorino (or the Greek graviera or kefalotyri if you can find them) with the ricotta to give it more flavor. I have never tried freezing them so can't really tell you.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-48801981587495822642015-07-23T20:22:04.042+02:002015-07-23T20:22:04.042+02:00These look great! Can i substitute ricotta for fet...These look great! Can i substitute ricotta for feta? Do these freeze well after baking?Scrumptiousmuncheshttps://www.blogger.com/profile/15862113971876537337noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50131450790464619612014-03-17T15:35:13.964+01:002014-03-17T15:35:13.964+01:00Hi Antony! Thank you so much for trying my recipes...Hi Antony! Thank you so much for trying my recipes and I'm so glad you enjoy them. Replacing some of the feta for Parmesan sounds like a great idea.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-1743667186436988832014-03-17T15:06:43.801+01:002014-03-17T15:06:43.801+01:00I tried them and as it was expected, the step by s...I tried them and as it was expected, the step by step explanations and photos, worked so nicely!!! Delicious!!!<br />Next time I will try to replace a third of the feta cheese with Parmesan, just to give it a bit of a twist!<br />Magda, thank you again! This is now my only favorite recipe website! Anonymoushttps://www.blogger.com/profile/17162377558127972049noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-79765245684798038812011-06-13T13:07:17.008+02:002011-06-13T13:07:17.008+02:00Anh — thanks! These are nothing like pide actually...Anh — thanks! These are <i>nothing</i> like pide actually. Pide is sort of a Turkish pizza, made with a yeasted dough.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-19343648650721413712011-06-13T02:41:45.254+02:002011-06-13T02:41:45.254+02:00these look amazing! They are a bit similar to the ...these look amazing! They are a bit similar to the Turkish pides, I think? But I like these shapes better - snack time! :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-67136025801105042672011-06-12T19:13:11.394+02:002011-06-12T19:13:11.394+02:00These look and sound amazing! I'm a snacker to...These look and sound amazing! I'm a snacker too. What a treat!!Nicolehttps://www.blogger.com/profile/16560974525638822194noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-35613384674811312212011-06-11T21:39:06.617+02:002011-06-11T21:39:06.617+02:00this is what i call snacking, thank you for sharin...this is what i call snacking, thank you for sharing a wonderful greek snack. I appreciate the step by step and background info!<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-11526476985637148902011-06-10T23:34:05.642+02:002011-06-10T23:34:05.642+02:00I love the look of the dough....and portable snack...I love the look of the dough....and portable snacks are a must-have - welcome every day/time of the week!!!!!!!!!!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-53674503422998418242011-06-10T16:24:19.261+02:002011-06-10T16:24:19.261+02:00Both look amazing and I'm so with you on the s...Both look amazing and I'm so with you on the snacking =). And these pies can be eaten one-handed which is a must when my little guy loves to nap on me during the day...gastroanthropologisthttp://www.gastroanthropology.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-82967038789137815932011-06-10T14:29:30.186+02:002011-06-10T14:29:30.186+02:00The meat or the cheese ones? I can't decide wh...The meat or the cheese ones? I can't decide which look more tempting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50465750416393433862011-06-09T08:20:49.055+02:002011-06-09T08:20:49.055+02:00I've never seen these before, but they look am...I've never seen these before, but they look amazing! I can't wait to try making them myself - the look like the ideal snack :)Lorna Diwahttps://www.blogger.com/profile/05892381303235144834noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-38771881708021284432011-06-09T03:44:51.811+02:002011-06-09T03:44:51.811+02:00omg! these look amazing:) wow! you are so talented...omg! these look amazing:) wow! you are so talented. thank you for sharing this.blackbookkitchendiarieshttp://www.blackbookkitchendiaries.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63901287523368876702011-06-09T03:15:28.257+02:002011-06-09T03:15:28.257+02:00They look so cute! And I admit I really like using...They look so cute! And I admit I really like using feta as a filling as it's so full of flavour :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-69312673154864205372011-06-08T00:40:55.813+02:002011-06-08T00:40:55.813+02:00Yes, I'm with you. These look like the type o...Yes, I'm with you. These look like the type of snack I would love to bit into right now.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-12611391331005643232011-06-08T00:16:25.674+02:002011-06-08T00:16:25.674+02:00Wow! These look really amazing!Wow! These look really amazing!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-68313519630927612322011-06-07T15:53:43.160+02:002011-06-07T15:53:43.160+02:00It's the dough that has grabbed my attention--...It's the dough that has grabbed my attention---just 4 ingredients, and it comes together so beautifully--pliable, and full of flavor, before you add your filling. a perfect snack for sure.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-25482176757529690882011-06-07T13:37:37.642+02:002011-06-07T13:37:37.642+02:00Belinda, Yasmeen, Nisrine — thank you!
Emily Vane...Belinda, Yasmeen, Nisrine — thank you!<br /><br />Emily Vanessa — I can't believe you can't find Greek yoghurt in Berlin. That's impossible! <br />Federer fan huh? Well, he's ok ;)<br /><br />cafettierarossa — you have to try the dough, it is amazing!<br /><br />Ivy — yes. I've mentioned that it's kourou, well, a version of kourou actually. Kotopita sounds great.<br /><br magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-73710190054388446272011-06-07T04:43:05.655+02:002011-06-07T04:43:05.655+02:00I am going to try this dough; I really like how yo...I am going to try this dough; I really like how your little pies turned out. Can't wait!Taste of Beiruthttps://www.blogger.com/profile/05857631795009227778noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-41077733763030179042011-06-06T23:28:58.179+02:002011-06-06T23:28:58.179+02:00Oh yes, now these little numbers are truly spectac...Oh yes, now these little numbers are truly spectacular. Thanks so much for the awesome tutorial too. I'm so inspired to have a go at these. I love a good snack - I think I'm one of those grazing people, I'd rather graze all day & night picking bits & pieces that take my fancy rather than sit down meals too. Now, that would be bliss :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-28085556347361723802011-06-06T16:14:37.452+02:002011-06-06T16:14:37.452+02:00Yum!!! These look so good and fairly straightforw...Yum!!! These look so good and fairly straightforward! They would be perfect for picnics and taking on hikes. One question - do they freeze well? Thanks again for a beautiful post, Magda! DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-19639033594820910312011-06-06T12:40:09.289+02:002011-06-06T12:40:09.289+02:00I have to admit, now that it is almost lunchtime, ...I have to admit, now that it is almost lunchtime, that I am partial to that meat pie. And, now you got me hooked on pinterest...Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-64123260909225135382011-06-06T10:20:45.758+02:002011-06-06T10:20:45.758+02:00What delicious looking pies you made! I am dying t...What delicious looking pies you made! I am dying to try your dough recipe out - I love eating these kinds of pies in Greece and would never dream o finding something like them here in Oregon and most likely not in CA either. I would be noshing these with some vino whilst blogging, no doubt! Pure inspiration.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-71210036823912058712011-06-06T09:12:01.502+02:002011-06-06T09:12:01.502+02:00These look so delicious. This phyllo is one of th...These look so delicious. This phyllo is one of the tastiest and is called "kourou". I have used this phyllo many times and in fact last week I made a kotopita with kourou phyllo.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-90522986021716475972011-06-06T08:52:22.771+02:002011-06-06T08:52:22.771+02:00I usually make big savoury pies. I may steal you d...I usually make big savoury pies. I may steal you dough the next time, it looks so flavourful and flaky. With snacks like this one, who'd bother with a 'proper' meal?Anonymousnoreply@blogger.com