tag:blogger.com,1999:blog-3998452736393635440.post2875761462265045667..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: A savory tartmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3998452736393635440.post-21565438221615721762012-02-29T16:01:07.154+01:002012-02-29T16:01:07.154+01:00You can be sure I will try this! Thank you for the...You can be sure I will try this! Thank you for the inspiration :-)Maronaschttp://groundhogseason.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-74363852796140578272012-02-29T12:19:04.864+01:002012-02-29T12:19:04.864+01:00I do enjoy savory tarts, and your polenta crust is...I do enjoy savory tarts, and your polenta crust is what has really captured my attention in this beautiful post. I can't wait to try that. Thanks, Magda!nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-9293169892347490572012-02-29T11:20:03.246+01:002012-02-29T11:20:03.246+01:00I do :)
Thanks, Sally!I do :) <br />Thanks, Sally!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-68132747017112939472012-02-29T08:15:58.465+01:002012-02-29T08:15:58.465+01:00Your pastry looks divine! You must have a lot of p...Your pastry looks divine! You must have a lot of patience. The Greeks are credited with inventing the pie you know...Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-57304217546123472942012-02-28T11:30:59.697+01:002012-02-28T11:30:59.697+01:00Thank you all!Thank you all!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-35657253207275067062012-02-27T04:13:59.603+01:002012-02-27T04:13:59.603+01:00I love the flavor combinations you use here Magda....I love the flavor combinations you use here Magda. I especially love the addition of polenta. It looks amazing. Hope you're doing well.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-29279423470607960402012-02-25T14:17:25.249+01:002012-02-25T14:17:25.249+01:00This tart looks insane! ;-) I love taleggio, and t...This tart looks insane! ;-) I love taleggio, and the combi with prosciutto, polenta and nuts sounds like heaven... too bad I'm off dairy for a while. I'll be saving the recipe for later!<br />Love the rectangular pan too.My kitchen diarieshttp://www.mykitchendiaries.net/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-61659777820309852032012-02-22T17:21:38.960+01:002012-02-22T17:21:38.960+01:00This looks wonderful! I haven't had any of the...This looks wonderful! I haven't had any of the main ingredients of the tart (as far as I know!), and I've wanted to get a square tart pan for a while so maybe it's a good thing to have this recipe bookmarked :)athenahttp://athenasplichta.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-5971187119454623072012-02-22T14:42:27.741+01:002012-02-22T14:42:27.741+01:00I make savory tarts just like the next person, but...I make savory tarts just like the next person, but I am not in love with them either. I had to actually get into your post to truly appreciate it... it actually sounds incredible. I love all the ingredients (although the taleggio in your recipe does not really look like the taleggio we get here in Lombardy, which had a bright orange crust - you however described its flavor and qualities perfectlyNuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-14291776363076612502012-02-22T03:57:04.984+01:002012-02-22T03:57:04.984+01:00Look at that tart! So creamy! I am not unusually a...Look at that tart! So creamy! I am not unusually a fan of savoury tart. but I'd love this.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-71016831910828604762012-02-21T19:35:26.327+01:002012-02-21T19:35:26.327+01:00WoWoWoWoW!!!! Dreamy is the correct word! Wow! Tha...WoWoWoWoW!!!! Dreamy is the correct word! Wow! That looks absolutely incredibly delicious! WoW! And the crust looks like the type that I'm totally in love with. Will need to try this one at some point, if I'm feeling brave. Or you could just invite me over for dinner? Wish I had friends that cooked like you ;) hehehehe....OneMoreFoodiehttps://www.blogger.com/profile/08235826176443953840noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-52819760570020503842012-02-21T19:35:16.491+01:002012-02-21T19:35:16.491+01:00Wow! I would love a large slice , please, with a g...Wow! I would love a large slice , please, with a glass of chianti or something equally good. Got to try that cheese now! will hunt it down in the Italian deli here in Beiruttasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-55847789077015294572012-02-21T15:18:26.753+01:002012-02-21T15:18:26.753+01:00Thank you, Magda! You can be sure I will be makin...Thank you, Magda! You can be sure I will be making this one soon! What a perfect thing to serve for a light supper in the garden! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-90845730229399743742012-02-21T14:33:53.435+01:002012-02-21T14:33:53.435+01:00Denise — thanks, I'm glad you like it.
PolaM ...Denise — thanks, I'm glad you like it.<br /><br />PolaM — please do. You'll love it!<br /><br />Emily Vanessa — yes, my feelings exactly. This one is not a light one, yet it's among my favorites.<br /><br />Rosa — thank you!<br /><br />Banana Wonder — yay! More people who love taleggio. <br /><br />lacaffettierarosa — I also have a square one; I baked a sweet tart in it once and I magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-11634309667802432712012-02-21T14:25:52.959+01:002012-02-21T14:25:52.959+01:00Ah...what an absolutely beautiful savory tart. The...Ah...what an absolutely beautiful savory tart. The crust with polenta looks hearty and delicate at the same time. Savory tarts, cheesecakes, pies..they are all on my list of favorites. Taleggio is one of my most loved cheeses as well and not often used in recipes that I have run across, but this is a perfect combination of flavors. Lovely.Teresa, foodonfifth.comhttp://www.foodonfifth.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-51103823488208737212012-02-21T12:09:40.169+01:002012-02-21T12:09:40.169+01:00Your tart tin is very cute: the rectangular shape ...Your tart tin is very cute: the rectangular shape is so elegant, and the crust looks baked to perfection. I have a round and a square tin. I love the way the square one looks, but the center comes always out underbaked. Probably the rectangular shape is the right solution. <br />The filling looks so tasty, but I agree with you, I prefer simple (and lighter!) pies in general.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-70123391920489987292012-02-21T09:32:13.516+01:002012-02-21T09:32:13.516+01:00Totally drooled over keyboard. All my favorite thi...Totally drooled over keyboard. All my favorite things! Tallegio is one of my favorite cheeses, and to think with al these other ingredients... too many good things! Glad this tart made your cut. I will have to try it.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-133737524995798462012-02-21T08:58:43.130+01:002012-02-21T08:58:43.130+01:00I've always loved savory tarts. This one reall...I've always loved savory tarts. This one really looks scrumptious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63077515895561956042012-02-21T08:22:09.353+01:002012-02-21T08:22:09.353+01:00What a stunning tart! I'm not a huge fan of sa...What a stunning tart! I'm not a huge fan of savoury ones either since I find the crust often too heavy or greasy but a polenta one sounds wonderful.Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-30970323640407124712012-02-21T06:15:14.573+01:002012-02-21T06:15:14.573+01:00Taleggio and polenta?!?!? I love this! AND I have ...Taleggio and polenta?!?!? I love this! AND I have to replicate it ASAP!PolaMhttp://www.italianinthemidwest.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-89047105569884136472012-02-21T01:43:25.187+01:002012-02-21T01:43:25.187+01:00Wow, this looks absolutely dreamy.Wow, this looks absolutely dreamy.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.com