tag:blogger.com,1999:blog-3998452736393635440.post290523508154326327..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Individual apple galettes flavored with mahlepi and cardamommagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3998452736393635440.post-31891164532351673712016-04-21T14:49:32.008+02:002016-04-21T14:49:32.008+02:00I'm sorry but there's no substitute for ma...I'm sorry but there's no substitute for mahlepi. It's such a unique flavor you can't really find a substitute for it. But you can omit the mahlepi and cardamom and add vanilla instead. The flavor profile will be completely different though. The pastry can be kept in the fridge for a day or two, no problem. Just make sure it isn't too cold and hard when you roll it out or else magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-30313347396194015182016-04-21T14:47:43.391+02:002016-04-21T14:47:43.391+02:00Thank you El :)Thank you El :)magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-39631356673258268112016-04-21T14:42:27.693+02:002016-04-21T14:42:27.693+02:00i can't wait to try these, but have two questi...i can't wait to try these, but have two questions....what could i substitute mehlepi? i live in spain and cannot locate some. also, can the pastry be made a day in advance and stored in fridge to prepare the next day? i am having a dinner party and want to not have to do all the work in one day. thanks so much for your beautiful food.mardihttps://www.blogger.com/profile/18436412379537898125noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-56671713381788606342016-04-13T16:06:17.054+02:002016-04-13T16:06:17.054+02:00Stunning dessert Magda. It looks delicious!Stunning dessert Magda. It looks delicious!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-62220721614333302882016-04-01T14:47:05.089+02:002016-04-01T14:47:05.089+02:00Oh you need to find it. It's so unique. I don&...Oh you need to find it. It's so unique. I don't know how someone who has never tasted it before will find it, for me it's a flavor I grew up with, but I hope you'll appreciate it.<br />There's a Greek monastery in Arizona??? I can't believe it!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-33872689694436622432016-03-31T16:25:00.415+02:002016-03-31T16:25:00.415+02:00Beautiful, Magda - I still need to find mahlepi - ...Beautiful, Magda - I still need to find mahlepi - I really have no idea what it tastes like. I was at the Greek monastery nearby recently, but forgot to check. (I did get live oil, though!) I will go back soon and see if I can find it.Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-76696551399817393712016-03-31T14:51:44.287+02:002016-03-31T14:51:44.287+02:00Thank you so much Mariam for your kind words. I re...Thank you so much Mariam for your kind words. I really enjoy sharing my food, recipes and thoughts here on my blog and it means a lot when people recognize that. magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-69509437478658466162016-03-31T11:04:30.529+02:002016-03-31T11:04:30.529+02:00Dear Magda, thank you, for all the love and care y...Dear Magda, thank you, for all the love and care you dedicate to your blog for the benefit of all your readers. May you never lack in hapiness and inspiration ! I like your photos and the new uncomplicated twists you find for your recipes, I can see your enjoyment as I go through your illustrated posts :-) mariam.https://www.blogger.com/profile/14548853978104619871noreply@blogger.com