tag:blogger.com,1999:blog-3998452736393635440.post3622861622819444975..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: For a summer daymagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3998452736393635440.post-86902059984980129462012-06-13T23:04:00.234+02:002012-06-13T23:04:00.234+02:00You are right..perfect for a summer day! :)You are right..perfect for a summer day! :)SkinnyMommyhttps://www.blogger.com/profile/16571635289622241131noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47334397304374017062012-06-12T10:31:52.070+02:002012-06-12T10:31:52.070+02:00I have been eating a lot of asparagus lately... ac...I have been eating a lot of asparagus lately... actually my last two posts are about asparagus. I had never however thought of asaparagus pesto. I love the idea, especially because I imagine it is delicate to pair with fish. A girl called Carole left her link in the comments of my last post yesterday because she made a link up to asapragus dishes from the world this week. You should check it out:Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-20409473521718505082012-06-12T09:45:16.530+02:002012-06-12T09:45:16.530+02:00Lovely post! I enjoyed the gorgeous photos. We eat...Lovely post! I enjoyed the gorgeous photos. We eat salmon (my daughter calls it 'pink fish') quite often. I haven't pan-seared it in so long, probably because our little dutch kitchen doesn't have a proper vent above the stove! Using asparagus for pesto is brilliant, although pine nuts aren't my favorite (there is something metallic in my mouth after I eat them- ever notice Meredith Grahamhttps://www.blogger.com/profile/04446535742867045454noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-44078625160801577062012-06-12T05:17:20.661+02:002012-06-12T05:17:20.661+02:00I LOVE this idea. I'm an asparagus nut and nev...I LOVE this idea. I'm an asparagus nut and never thought of using it for pesto. It looks sensational with salmon.Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-61672429985555956832012-06-11T21:51:24.097+02:002012-06-11T21:51:24.097+02:00I was curious about your asparagus pesto, so I'...I was curious about your asparagus pesto, so I'm happy that you've posted about it now. I can imagine it is sumptuous with the fish. what a perfect sear on the salmon fillet.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-9906709035402832852012-06-11T04:35:00.047+02:002012-06-11T04:35:00.047+02:00What a perfect Spring delight! Basil is so Summer ...What a perfect Spring delight! Basil is so Summer anyway. Love this healthy mashup and your salmon is looking hot!Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-82100373698516790292012-06-10T22:12:17.578+02:002012-06-10T22:12:17.578+02:00Shri — thank you :)
David — oh, spelt, great! If ...Shri — thank you :)<br /><br />David — oh, spelt, great! If you bake something yummy, let me know!<br />Thanks for the nomination!<br /><br />Emily — here in Holland they go crazy about the white stuff too. I prefer the green ones, even though they are slightly more bitter than the white.<br /><br />Joumana — you must give it a try, it's amazing!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-35953812704456405402012-06-10T22:00:52.360+02:002012-06-10T22:00:52.360+02:00How interesting! Never thought of making a pesto w...How interesting! Never thought of making a pesto with asparagus! My mom would love it! I like the photo sequence in your post too!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-58082994442910997392012-06-10T13:35:50.700+02:002012-06-10T13:35:50.700+02:00I love any kind of pesto but had never considered ...I love any kind of pesto but had never considered it with green asparagus - it looks and sounds divine. Here in Germany people go mad for the white stuff but I still think green is nicer. Funny that you also don't really care for cilantro - I find it overwhelming.Emilyhttps://www.blogger.com/profile/06967855350498876132noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-12443808828375550422012-06-10T01:30:20.552+02:002012-06-10T01:30:20.552+02:00Magda - I just nominated you for a Food Stories Aw...Magda - I just nominated you for a Food Stories Award for Excellence in Storytelling. Check out my post - and I am following up with an e-mail. ~DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-85423959983368247152012-06-09T19:32:31.870+02:002012-06-09T19:32:31.870+02:00Beautiful = and so fresh! I love the green-rimmed ...Beautiful = and so fresh! I love the green-rimmed plate playing off the asparagus pesto. ~David <br /><br />(PS - looking for spelt flour this weekend!)Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-5987338411678625152012-06-09T00:10:33.298+02:002012-06-09T00:10:33.298+02:00I love the way your lens captures the recipe Magda...I love the way your lens captures the recipe Magda....lovely as usual.Shrihttps://www.blogger.com/profile/03874159214419748677noreply@blogger.com