tag:blogger.com,1999:blog-3998452736393635440.post3827974469159686654..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: A spring tartmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3998452736393635440.post-65474556814673962222018-04-02T16:17:24.535+02:002018-04-02T16:17:24.535+02:00Thank you Suz, so glad you enjoyed it! And what a ...Thank you Suz, so glad you enjoyed it! And what a great idea to use phyllo.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-23253826555337025122018-04-02T04:00:25.777+02:002018-04-02T04:00:25.777+02:00I cheated and used Phyllo pastry sheets but your r...I cheated and used Phyllo pastry sheets but your recipe was great. Such pretty desserts that our friends thought we store bought. Both my girls helped finish too so family effort. Definitely making soon again! Thank you for sharing! Suzhttps://www.blogger.com/profile/07462541468445005723noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-7818001324094543872018-04-02T03:58:03.076+02:002018-04-02T03:58:03.076+02:00I cheated and used phyllo pastry sheets but your r...I cheated and used phyllo pastry sheets but your recipe was a big hit today! And such a pretty homemade dessert, our friends thought we had bought. Both my girls helped finish it, so a family effort too. Definitely going to make again. Thank you for sharing! Suzhttps://www.blogger.com/profile/07462541468445005723noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-9116973520819987022014-07-01T20:21:14.197+02:002014-07-01T20:21:14.197+02:00magnifique !!!magnifique !!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-21111422711647143902014-05-24T20:34:04.480+02:002014-05-24T20:34:04.480+02:00Hi Marisha. How will you feature it? What is the a...Hi Marisha. How will you feature it? What is the address of your blog?magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-89040033482802213822014-05-22T08:23:33.984+02:002014-05-22T08:23:33.984+02:00This looks beautiful and delicious. I'm featur...This looks beautiful and delicious. I'm featuring this dessert on my blog for the week :) Happy BakingMarisha's Couture Cakeshttps://www.blogger.com/profile/06843828420104296190noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-74864902548446225072014-03-04T15:40:03.496+01:002014-03-04T15:40:03.496+01:00Very nice :DVery nice :DPaolahttp://www.diariodicucina.itnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-75884751965617939832013-07-26T15:53:09.683+02:002013-07-26T15:53:09.683+02:00If you score a border before cooking makes a great...If you score a border before cooking makes a great frame.<br />sara sieverthttps://www.blogger.com/profile/04533505142665961314noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-45845264949755432892013-04-30T12:38:48.734+02:002013-04-30T12:38:48.734+02:00Your photographs are beautiful, particularly the o...Your photographs are beautiful, particularly the ones with raspberries and pistachios - truly mouthwatering. anna @ annamayeverydayhttp://www.annamayeveryday.co.uknoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-25685238100162665312013-04-29T23:08:00.657+02:002013-04-29T23:08:00.657+02:00Wow that puff pastry raised beautifully!Wow that puff pastry raised beautifully!Anonymoushttps://www.blogger.com/profile/03823131707410174813noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50404498169855304042013-04-29T18:16:25.260+02:002013-04-29T18:16:25.260+02:00These are quite pretty and very delicate looking. ...These are quite pretty and very delicate looking. A perfect use of all the early berries that are very irresistible.Teresa, foodonfifth.comhttp://www.foodonfifth.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-67000433061317864882013-04-29T10:07:30.075+02:002013-04-29T10:07:30.075+02:00such a beautiful post! This is the type of cooking...such a beautiful post! This is the type of cooking which speaks to me now - simple and seasonal! Love!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-88814687380422879412013-04-25T15:35:01.894+02:002013-04-25T15:35:01.894+02:00Magda - such a beautiful post, heralding spring an...Magda - such a beautiful post, heralding spring and all the good that comes with it! I just love fresh currants and their cousins, gooseberries, but can never get them here. I love how you used them on their stems - such a gorgeous result! I still need to make your homemade puff pastry. Maybe this summer when the air-conditioning is on! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63094287413573448382013-04-23T18:25:21.947+02:002013-04-23T18:25:21.947+02:00Magda! YAY spring is here and I'm with you... ...Magda! YAY spring is here and I'm with you... I cannot get enough berries when they come to the market. So far only strawberries are happening here, but I know the others are coming. Strangely we don't really get fresh currents here - that needs to change;)<br />I still cannot get over the beauty of your homemade puff pastry. I'm impressed.<br />xoxo to you,<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-10550860409126971852013-04-23T11:59:18.342+02:002013-04-23T11:59:18.342+02:00I still cannot get over that close up shot of the ...I still cannot get over that close up shot of the beautiful puff pastry and berries!!!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-16411049523337253532013-04-23T05:04:26.879+02:002013-04-23T05:04:26.879+02:00Stunning Magda! I love how the red currents catch ...Stunning Magda! I love how the red currents catch the light and look as if they are glowing. Love the addition of pistachios to the mix. Anna @ The Littlest Anchovyhttps://www.blogger.com/profile/15540375843455999338noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-42053841981105143192013-04-23T01:36:51.952+02:002013-04-23T01:36:51.952+02:00Magda - these all look wonderful. What a perfect w...Magda - these all look wonderful. What a perfect way to showcase the season's freshest and most delicious fruit! Ahu Shahrabanihttps://www.blogger.com/profile/13880115295011939217noreply@blogger.com