tag:blogger.com,1999:blog-3998452736393635440.post4301827993503080517..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Greek quince spoon sweetmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3998452736393635440.post-50691720379565336742016-12-17T12:55:36.736+01:002016-12-17T12:55:36.736+01:00Thank you very much!Thank you very much!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-17286210285570541702016-12-17T12:55:18.318+01:002016-12-17T12:55:18.318+01:00It tastes fantastic. You must try this if you find...It tastes fantastic. You must try this if you find quinces!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-73901120213772315202016-12-16T15:18:00.242+01:002016-12-16T15:18:00.242+01:00I've always wanted to know about the spoon swe...I've always wanted to know about the spoon sweets and quince. . .a fabulous post!Jackie and Joel Smithhttps://www.blogger.com/profile/14074129927177165084noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-72825051852375518302016-12-16T14:53:50.870+01:002016-12-16T14:53:50.870+01:00The color of this is so beautiful - like stained g...The color of this is so beautiful - like stained glass. And I can only imagine how wonderful it would taste. Every once in a while, we get quince at our market - I will definitely plan to make this next fall!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-5933579218916661752016-12-16T11:45:14.770+01:002016-12-16T11:45:14.770+01:00OK, you seem like a patient person... It took me 3...OK, you seem like a patient person... It took me 3 kg of fruit, and 2 hours to clean, to get 1.5 kg of flesh, because of the thick skin and large stones. My fingers turned orange and brown. But definitely worth it. Ask your grandmother to help.Alexandrahttps://www.blogger.com/profile/16444540154243284460noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-85305768550575695612016-12-16T11:36:38.735+01:002016-12-16T11:36:38.735+01:00Love mousmoula! Never made spoon sweet with them t...Love mousmoula! Never made spoon sweet with them though. Got to give it a try.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-31103234523306404962016-12-16T11:13:19.035+01:002016-12-16T11:13:19.035+01:00Thanks Magda - it's certainly a very tough fru...Thanks Magda - it's certainly a very tough fruit, but worth the sweet rewards :) The last spoon sweet I made was with the mousmoula (loquats)in our garden and I can recommend that! Alexandrahttps://www.blogger.com/profile/16444540154243284460noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-25573147660775045972016-12-16T10:58:31.672+01:002016-12-16T10:58:31.672+01:00Hi Alexandra. In this recipe, since you quarter th...Hi Alexandra. In this recipe, since you quarter them first, it's very easy to core and peel them. You can use a vegetable peeler if you prefer rather than a knife to make it easier. For the coring part, use a small, sharp knife and cut around the core to remove everything.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63182060952183845752016-12-16T09:59:19.630+01:002016-12-16T09:59:19.630+01:00Hi Magda! One of my favourite sweets! Could you co...Hi Magda! One of my favourite sweets! Could you comment on the cutting and peeling of the quince? I find it really difficult to do!Alexandrahttps://www.blogger.com/profile/16444540154243284460noreply@blogger.com