tag:blogger.com,1999:blog-3998452736393635440.post4472985098154398705..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Rhubarb and almond cake with rye flour and coconut sugarmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3998452736393635440.post-5868873768715131752017-07-12T17:10:29.020+02:002017-07-12T17:10:29.020+02:00Made this today! Yummy!! I didn't have almonds...Made this today! Yummy!! I didn't have almonds so used raw cashews and with only 1 tablespoon of yogurt still successful! Also didn't have a chance to move the pan in the oven, used a glass 13 X 9 american size pan...still great!<br /><br />Thank you so much for helping me use up my coconut sugar, rye flour and raw cashews that were sitting in my cupboard with so much unused potential! <100%willinghttps://www.blogger.com/profile/15886676019423475927noreply@blogger.com