tag:blogger.com,1999:blog-3998452736393635440.post4715190576775061232..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: The Spiralmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3998452736393635440.post-689116402461120352015-02-05T12:25:50.281+01:002015-02-05T12:25:50.281+01:00Hi Raevyn. I am so glad you liked them :) Thanks f...Hi Raevyn. I am so glad you liked them :) Thanks for the feedback!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-71091570047651492832015-02-02T16:01:42.168+01:002015-02-02T16:01:42.168+01:00Made a batch of these yesterday as well, and am cu...Made a batch of these yesterday as well, and am currently enjoying my first one as my breakfast. DELICIOUS!Raevynhttps://www.blogger.com/profile/02653391980273329549noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-41694761674805353152015-01-28T23:09:07.025+01:002015-01-28T23:09:07.025+01:00Oh my goodness, this recipe is absolutely happenin...Oh my goodness, this recipe is absolutely happening this weekend as well!! I am certain that my affinity for bread and feta stems from the few formative years I spent in Athens! I don't eat anything salty, aside from Feta, which is, admittedly, a huge weakness for me!Raevynhttps://www.blogger.com/profile/02653391980273329549noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-33431939399681571412012-07-03T18:01:07.562+02:002012-07-03T18:01:07.562+02:00Hi Jolene. I'm thrilled you liked the bread! I...Hi Jolene. I'm thrilled you liked the bread! I hope you enjoy the rest of the recipes as much as this one!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-29187066675368680902012-07-03T15:34:34.782+02:002012-07-03T15:34:34.782+02:00Hi Magda!
I just made these, and am eating half ...Hi Magda! <br /><br />I just made these, and am eating half a bread topped with your Horiatiki Salad (but I used only tomatoes and onions because I was inspired by your picture above and thought more veggies would be an overkill) as I write this. <br /><br />You are a genius! This dish is exquisite!! Simple yet full of flavour! I haven't had a chance to taste a lot of Greek food yet, and yourJolenenoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-64739837867889023572010-10-09T12:35:10.229+02:002010-10-09T12:35:10.229+02:00I am so glad I stumbled across your blog! Your fo...I am so glad I stumbled across your blog! Your food looks amazing, and you must have some great lighting b/c your pictures turn out wonderfully! <br /><br />These spiral breads look tempting! And the idea of feta in the bread intrigues me. Maybe I'll try it while my hubby is out of town (he's not a big feta guy). I'm not even remotely Greek, but I like Greek food and I love L. Hitthttps://www.blogger.com/profile/12820860040324059807noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-32213251998497651222010-10-04T11:11:19.920+02:002010-10-04T11:11:19.920+02:00καλέ ελληνίδα εισαι?
οι συνταγες σου ειναι υπέροχε...καλέ ελληνίδα εισαι?<br />οι συνταγες σου ειναι υπέροχες!<br />κάνεις πολύ καλή δουλειά και χαίρομαι που πέτυχα το blog σου!<br />θα έρχομαι συχνά για... επισκεψη! ^_^eatgreek.nethttp://eatgreek.net/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-77806256791936050892010-09-30T12:55:26.335+02:002010-09-30T12:55:26.335+02:00Thanks Peter :) Vefa's book is a real treasure...Thanks Peter :) Vefa's book is a real treasure. I just love it!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-64834552217638820352010-09-30T12:12:58.867+02:002010-09-30T12:12:58.867+02:00Magda, this is gorgeous....I want to eat these rig...Magda, this is gorgeous....I want to eat these right now! I will go find the recipe in Vefa's book...it's a keeper!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-33858317908141577892010-09-29T19:16:45.514+02:002010-09-29T19:16:45.514+02:00Thank you so much Mariana! Μια χαρά είμαι, εσύ τί ...Thank you so much Mariana! Μια χαρά είμαι, εσύ τί κάνεις; Από ό,τι βλέπω στο μπλογκ σου είσαι πολύ απασχολημένη τον τελευταίο καιρό με σεμινάρια και συμπόσια... όλα τόσο ενδιαφέροντα Μαριάνα. Σ' ευχαριστώ που πέρασες από εδώ :)magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-72056911654836577392010-09-29T17:52:48.373+02:002010-09-29T17:52:48.373+02:00You make fantastic breads, beautiful to look at a...You make fantastic breads, beautiful to look at and better to eat! Τι κάνεις Μάγδα?Mariana@ historyofgreekfoodhttp://www.historyofgreekfood.orgnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-17298447843731015062010-09-29T11:30:58.298+02:002010-09-29T11:30:58.298+02:00Nancy — thanks!
deb — yes, try them, you'll d...Nancy — thanks!<br /><br />deb — yes, try them, you'll definitely be rewarded<br /><br />El — thank you<br /><br />Denise — yeah I'm a lucky girl :)<br /><br />sohdalex — that is so true. Making your own bread is so rewarding<br /><br />Maria — nice to see you back! :) Thanks!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-72652291193010215732010-09-28T19:05:27.294+02:002010-09-28T19:05:27.294+02:00The spiral tyropsoma look absolutely amazing! Perf...The spiral tyropsoma look absolutely amazing! Perfect little breads and I am quite inspired to make them right now!Mariahttp://kalisasorexi.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-84566118023283236262010-09-26T12:41:58.621+02:002010-09-26T12:41:58.621+02:00Hi Magda, so I thoroughly enjoyed reading this pos...Hi Magda, so I thoroughly enjoyed reading this post! It is so sad the the easy 'generic' breads are taking over bakeries everywhere. Maybe if everyone tried a real home-made bread again they would realize what they are missing out on. This spiral bread looks delicious! I have recently gotten big into making my own breads. I will never go back to store-bought again ;) I can't Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-5954189736608104632010-09-26T01:27:19.009+02:002010-09-26T01:27:19.009+02:00Your Tyropsomo looks amazing. Even more amazing, ...Your Tyropsomo looks amazing. Even more amazing, TEN books. <br /><br />I like Tracy's idea. "The Magda"--love it!Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-12761867419285459212010-09-24T17:33:13.339+02:002010-09-24T17:33:13.339+02:00What an exquisite roll. The bread looks very rich ...What an exquisite roll. The bread looks very rich and delicious and the sandwich is divine!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-19428113166692214202010-09-24T01:14:53.974+02:002010-09-24T01:14:53.974+02:00HI magda, you are definitely a pro in the breadmak...HI magda, you are definitely a pro in the breadmaking dept! Your spirals looks brilliant. I wanted to reach into the page and eat one! Might have to give these a go. Haven't made any bread in a while, my last attempt (in our newish oven) not so good. Will have to try again i think.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-64084685087314499572010-09-23T00:31:33.454+02:002010-09-23T00:31:33.454+02:00Yes, I've been feasting my eyes on this post. ...Yes, I've been feasting my eyes on this post. Gorgeous spirals--so impressed with your baking. The proofing time is not too long, so I know I'll have the patience to make these!<br /><br />I'm with Tracy--"The Madga" is a perfect sandwich.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-39738924874079569572010-09-22T15:46:09.547+02:002010-09-22T15:46:09.547+02:00Joumana — what's keeping you? Make it :)
nuts...Joumana — what's keeping you? Make it :)<br /><br />nuts about food — you're welcome!<br /><br />Mary — welcome and thank you<br /><br />Nicole — you're not gonna need a lot of help eating these breads. They are so addictive, you're going to want them all to yourselves!<br /><br />Doreen — try it, you're gonna love it!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-40217962328845416962010-09-22T07:29:07.382+02:002010-09-22T07:29:07.382+02:00Oh my. . . this looks wonderful. I often eat crus...Oh my. . . this looks wonderful. I often eat crusty bread with feta in the morning but stuffed with feta? I'm in heaven already! DoreenCocoa and Lavenderhttp://cocoaandlavender.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-84123861375721909502010-09-21T21:15:42.109+02:002010-09-21T21:15:42.109+02:00I've made cheese breads before but never a stu...I've made cheese breads before but never a stuffed bread. How neat. Now that the oven is back on (even though it's surprisingly humid in Rome) this will go on my list of things to bake. And we have lots of guests rotating in and out to help us eat it.Nicolehttps://www.blogger.com/profile/16560974525638822194noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-77658942852869815462010-09-21T16:08:33.549+02:002010-09-21T16:08:33.549+02:00What a beautiful bread. I'm so glad I found yo...What a beautiful bread. I'm so glad I found your blog. I love the food and recipes you feature here and I'll be back often. I hope you are having a great day. Blessings...Mary.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-7173581526156026032010-09-21T14:55:25.398+02:002010-09-21T14:55:25.398+02:00I am being repetitive because I already wrote this...I am being repetitive because I already wrote this on my blog, but I want to be sure you read it: thank you for your kind words. And I love, love, love this post. I am a feta fanatic.Nuts about foodhttp://www.nutsaboutfood.italy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-89568456843189900972010-09-20T18:22:30.371+02:002010-09-20T18:22:30.371+02:00This would be my dream bread! I can eat tons of fe...This would be my dream bread! I can eat tons of feta smothered in olive oil (lebanese olive oil), with tomatoes; this was our breakfast and PM snack during childhood; but we never had this bread, so we did not know what we were missing. I want to make this or eat it, preferably both, as soon as humanly possible!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-19263520607386770822010-09-20T17:11:43.464+02:002010-09-20T17:11:43.464+02:00High Plains — your baby girl is so unbelievably cu...High Plains — your baby girl is so unbelievably cute! I hope you enjoy this bread when you make it.<br /><br />Tracy — hahaha "The Magda". I don't know how "catchy" my name is for that to sell but, hey, put a photo next to it and I guess it will work ;) It does look good with those tomatoes and onions huh?magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.com