tag:blogger.com,1999:blog-3998452736393635440.post4900209858696093686..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: The Pizza, Part Three: 3 Pizzasmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3998452736393635440.post-81186889584015353392012-10-12T00:51:01.564+02:002012-10-12T00:51:01.564+02:00As always, everything is very well and precisely e...As always, everything is very well and precisely explained. Unfortunately, I do not make my pizza here in Kraków. There is sth wrong with my oven, it dries the dough out. I tried various trickand nothing works - simply, I have to change my cooker! Kind regards - now from Kraków, Poland. Magdalenahttps://www.blogger.com/profile/15263002408158699780noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-89835462354236554902012-10-09T17:50:04.002+02:002012-10-09T17:50:04.002+02:00Hi Meredith. Yes, I suppose it's a big-city th...Hi Meredith. Yes, I suppose it's a big-city thing. Here in The Hague there is a large international community so you can find everything. French ingredients are abundant! Yes, Paris is so close, isn't that great?<br />You must give the pizza with eggs a try. It is fantastic.<br />I bought my previous pizza stone from a kitchen shop here in The Hague, it's called En Garde but I have magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-70839915743386918252012-10-09T09:13:00.618+02:002012-10-09T09:13:00.618+02:00It is so interesting that you say it is easy to fi...It is so interesting that you say it is easy to find French ingredients here in Holland. It must be a big-city benefit, because here in Eindhoven if I want French anything, I have to go to Belgium or France. Luckily Paris is only 4 hours by car, (Belgium about 30 minutes) so I can't complain! Love the pizza photos. I, too, have never heard of eggs on pizza but that looks really good. When youMeredith Grahamhttps://www.blogger.com/profile/04446535742867045454noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-14849549301240152372012-10-08T09:50:44.754+02:002012-10-08T09:50:44.754+02:00I cannot imagine why, in all my years of egg and p...I cannot imagine why, in all my years of egg and pizza loving, I have never combined the two. Thanks for the inspiration - this is marvellous.Yasmeenhttps://www.blogger.com/profile/17921891926536652584noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-41843543920732790312012-10-05T03:45:54.067+02:002012-10-05T03:45:54.067+02:00Whoa those eggs on top look absolutely perfect! If...Whoa those eggs on top look absolutely perfect! If given the option to have my pizza topped with eggs, I ALWAYS say yes!<br /><br />SuesWe Are Not Marthahttps://www.blogger.com/profile/12078915956394431886noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50397097758646079032012-10-04T10:35:25.035+02:002012-10-04T10:35:25.035+02:00I love the idea of eggs on pizza. What a great id...I love the idea of eggs on pizza. What a great idea for breakfast!Julia | JuliasAlbum.comhttp://juliasalbum.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-49395195358701477532012-10-03T19:35:24.991+02:002012-10-03T19:35:24.991+02:00LOOKS heavenly! I've never made a pizza before...LOOKS heavenly! I've never made a pizza before but really have to try this. I totally agree with "tasteofbeirut" ... you could open a pizza restaurant! <br />Caramel et Fleur de Selhttp://carameletfleurdesel.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-46218150700613008182012-10-03T14:59:31.760+02:002012-10-03T14:59:31.760+02:00MulberryPomegranate — woodfire oven?? I'm so j...MulberryPomegranate — woodfire oven?? I'm so jealous! Have fun baking your pizzas and bread!<br /><br />tasteofbeirut — thank you Joumana. I'm glad you like them!<br /><br />Cocoa and Lavender — I just don't like it. Especially the type I can find in Holland. The Greek basil is much more flavorful and aromatic but still, not my favorite herb, not when there's oregano. I have told magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-79572925581069855952012-10-03T14:53:49.495+02:002012-10-03T14:53:49.495+02:00How, pray tell, did I miss the 'no basil' ...How, pray tell, did I miss the 'no basil' rule in your kitchen? That is worse than my 'no garlic' rule! :) These look simply amazing and I have never had a pizza with egg - it is about time! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-73121531092742017242012-10-03T13:13:42.623+02:002012-10-03T13:13:42.623+02:00WOW! You could open a pizza chain with these alone...WOW! You could open a pizza chain with these alone! Love the photos, they are just perfect and makes me want to eat pizza now even though I just had a full meal! Great inspiration. thanks!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-3264688099419452672012-10-03T03:59:18.100+02:002012-10-03T03:59:18.100+02:00How delicous Magda - these pizzas look absolutley ...How delicous Magda - these pizzas look absolutley divine. We are big pizza fans in the MulberryPomegranate house - expectantly waiting on the arrival of our woodfire oven, just for this purpose. I can't wait to try out your recipes when it arrives!!M mulberryhttps://www.blogger.com/profile/12438016306297225514noreply@blogger.com