tag:blogger.com,1999:blog-3998452736393635440.post5062646245110232819..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Blistered Padrón peppersmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3998452736393635440.post-22989977510078957272017-12-16T12:28:31.722+01:002017-12-16T12:28:31.722+01:00@Miss Footloose
Incidentally the very same peppers...@Miss Footloose<br />Incidentally the very same peppers are a specialty of the Gascogne in France. They are called "piments landais" since they are grown in Les Landes or "piments doux des Landes". They are prepared in exactly the way Magda describes often with the addition of some "Piment d'Espelette" a hot and spicy chili powder from the Pays Basque.<br />SinceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-76431311218638955232017-10-25T12:27:54.850+02:002017-10-25T12:27:54.850+02:00I haven't tried jalapeno peppers, I have to! L...I haven't tried jalapeno peppers, I have to! Love a little heat too :) Thanks so much for your kind words!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-58253894096845942692017-10-23T12:10:00.995+02:002017-10-23T12:10:00.995+02:00Oh, thank you for this recipe (and the gorgeous ph...Oh, thank you for this recipe (and the gorgeous photos!)The peppers look like Mexican jalapeno peppers, which I can't find here in France, but I'll try others as you suggested. Love a little heat. I expect that there are good Greek restaurants in the Hague, but I envy you your lucky friends who can eat at your house. Miss Footloosehttp://www.lifeintheexpatlane.comnoreply@blogger.com