tag:blogger.com,1999:blog-3998452736393635440.post5729813111203892286..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: The Keftedakiamagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3998452736393635440.post-76044990214680038772013-12-14T07:44:47.699+01:002013-12-14T07:44:47.699+01:00They look just perfect!They look just perfect!Anonymoushttps://www.blogger.com/profile/03823131707410174813noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-33469726686060428772013-12-05T15:55:21.613+01:002013-12-05T15:55:21.613+01:00Thank you all so much for taking the time to comme...Thank you all so much for taking the time to comment and leave your thoughts. magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-18350094182187119432013-12-03T12:04:01.331+01:002013-12-03T12:04:01.331+01:00Love this story, it will make your keftedakia stan...Love this story, it will make your keftedakia stand out in my memory too.Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-91464136785859960092013-11-25T13:16:56.272+01:002013-11-25T13:16:56.272+01:00Το καλύτερο φαγητό ever!!!Το καλύτερο φαγητό ever!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-46789201472757516452013-11-25T11:52:05.344+01:002013-11-25T11:52:05.344+01:00I love keftedakia or keftedes! We normally brown t...I love keftedakia or keftedes! We normally brown them with olive oil and them cook in tomato sauce. Or, we bake them instead. Really good, together with oven french fries :)Ondina Mariahttps://www.blogger.com/profile/07844367497014071099noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-66772528964737298212013-11-25T04:17:49.004+01:002013-11-25T04:17:49.004+01:00My dear Magda, being an expat myself, I often find...My dear Magda, being an expat myself, I often find the longing for Athens too painful for NY to comfort. The only place that allows me to travel is my kitchen, where I try to resurrect the flavors of home. Thank you for these beautiful images.Vellutinahttps://www.blogger.com/profile/01559222395527119299noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-17786866935724641292013-11-24T15:35:13.929+01:002013-11-24T15:35:13.929+01:00These are beautiful, Magda - and something we will...These are beautiful, Magda - and something we will definitely try. I recently wrote about the Venetian appetizer tradition called cicchetti - and Mark and I decided that, when we serve cicchetti at home, we will mix and match traditions. These meatballs will be a great addition to our table. Thanks! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.com