tag:blogger.com,1999:blog-3998452736393635440.post68211034371002324..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Evolutionary foodmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3998452736393635440.post-86718872661173830812011-09-06T08:29:28.457+02:002011-09-06T08:29:28.457+02:00If you happen upon my last couple of posts you wil...If you happen upon my last couple of posts you will see there is no need convincing me, hehe! I never have enough recipes for shrimp and I love these Egyptian-inspired ones.Nuts about foodhttp://www.nutsaboutfooditalyblogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-1589126044980564832011-08-23T00:24:22.723+02:002011-08-23T00:24:22.723+02:00I am thrilled to learn about the dukkah--I can ima...I am thrilled to learn about the dukkah--I can imagine the layers of flavor that it must impart---terrific on a lot of dishes, besides this stunning shrimp. thanks for the inspiration, Magda!nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-53732859931743186102011-08-22T19:00:47.454+02:002011-08-22T19:00:47.454+02:00I'm shocked to hear that people even eat froze...I'm shocked to hear that people even eat frozen fish sticks - ew. This dish looks so fresh and bursting with flavor; I cannot get enough fresh seafood in my life.Ashley@bakerbynaturehttp://bakerbynature.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-37380722813927189352011-08-20T18:22:24.951+02:002011-08-20T18:22:24.951+02:00I could eat shellfish every day--even moreso than ...I could eat shellfish every day--even moreso than fish! I have never seen this recipe before, and I am bookmarking it to try this week because it looks amazing and unique--usually I'm all about shrimp with garlic and lemon, but this looks so delightful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50704458422388915932011-08-19T13:36:41.086+02:002011-08-19T13:36:41.086+02:00personally i feel sorry for anyone who is grossed ...personally i feel sorry for anyone who is grossed out at preparing fresh food from fresh ingredients because they are worried about the smell or dirt - we do not say the same thing about painting, we call that art, but the artist has surround themself by dirt and fumes to create something <br /><br />boxes, tins, packets - seriously, they belong in very small quantities in the kitchen!Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-81304308846561339422011-08-19T04:29:13.658+02:002011-08-19T04:29:13.658+02:00The recipe looks delicious. I agree, fresh fish is...The recipe looks delicious. I agree, fresh fish is amazing. Not so sure about boxed fish sticks though - blek!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-60004664821335926702011-08-18T19:22:21.329+02:002011-08-18T19:22:21.329+02:00Boxed fish sticks-gross!
I love this the flavor ...Boxed fish sticks-gross! <br /><br />I love this the flavor profile you have your shrimp dish against. This looks and sound delish.naomihttp://www.bakersroyale.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-65879565419007153642011-08-18T13:07:21.329+02:002011-08-18T13:07:21.329+02:00Pola M — I prefer fish to meat any day and I espec...Pola M — I prefer fish to meat any day and I especially love shellfish.<br /><br />Anna A. — isn't dukkah amazing? Especially with shellfish. Tahini and seafood, I never thought it would work either but it does!<br /><br />Cocoa and Lavender — I can't imagine living so far away from the sea. It would be torturous for me!<br /><br />tasteofbeirut — Thanks! Fried pita is the way we do it inmagdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-58330773584973664452011-08-17T19:21:54.934+02:002011-08-17T19:21:54.934+02:00I always learn something new here. Another beauti...I always learn something new here. Another beautiful dish. Thank you.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-58640073515538176212011-08-17T16:02:07.060+02:002011-08-17T16:02:07.060+02:00Tahini sauce (called tarator) is always served wit...Tahini sauce (called tarator) is always served with fish in the Lebanese kitchens; fish is usually grilled whole and served with tarator, extra lemons and (my favorite) fried pita! Your shrimp looks and sounds perfect!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-26791437030170065212011-08-17T14:50:10.380+02:002011-08-17T14:50:10.380+02:00Wow - this sounds great! A definite must try for o...Wow - this sounds great! A definite must try for our kitchen. I love all manner of seafood and fish - one of the things I miss most about living in the desert and not by the ocean. Happily, we are close to the Sea of Cortez (Mexico) and great incredible fresh shrimp and grouper!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-55824519913189513892011-08-17T07:45:18.218+02:002011-08-17T07:45:18.218+02:00This sounds divine! I never thought of combining t...This sounds divine! I never thought of combining tahini and seafood but it makes deliciousness happen in my brain. I just recently discovered dukkah last year at an olive oil shop in Long Beach - we dipped bread into olive oil and then into the dukkah... delish! I wish I could try this in Egypt or amongst natives.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-38723650737243136742011-08-17T05:36:47.883+02:002011-08-17T05:36:47.883+02:00You almost make me love fish! I a not grossed out ...You almost make me love fish! I a not grossed out by cleaning or handling fish, I just don't like it all that much and after a couple of bites I'm kind of sick of it... But even then I'll take a whole roasted fish-y fish over any processed fish stickPolaMhttp://cookingitalianinthemidwest.blogspot.com/noreply@blogger.com