tag:blogger.com,1999:blog-3998452736393635440.post8777614820867686096..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Another tartinemagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3998452736393635440.post-89501821989516055922013-09-11T09:28:50.912+02:002013-09-11T09:28:50.912+02:00I live in Italy and have never thought of making m...I live in Italy and have never thought of making my own olive paste. Just reading the ingredients in yours made my mouth water. Thank you!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-64961690003728089492013-08-25T00:04:57.555+02:002013-08-25T00:04:57.555+02:00Mouthwatering! Those summery tartines look and sou...Mouthwatering! Those summery tartines look and sound exquisite. What a great combination of flavors and textures.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47778320126199823062013-08-16T23:18:34.727+02:002013-08-16T23:18:34.727+02:00Oh my heavens how beautiful. The color of your oli...Oh my heavens how beautiful. The color of your olive paste is sensational. I think I shall try to make this and have for my weekend evening meal with a glass of vino. LovelyTeresa, foodonfifth.comhttp://www.foodonfifth.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-73762042048001858242013-08-16T17:35:58.031+02:002013-08-16T17:35:58.031+02:00mouthwatering. I had all these ingredients in the...mouthwatering. I had all these ingredients in the house for a salad for Saturday lunch, I might just make these instead.Ersatz Expathttps://www.blogger.com/profile/03715056719284523304noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-80016297133461291662013-08-16T03:48:19.736+02:002013-08-16T03:48:19.736+02:00Okay, I'm drooling now. This looks so incredib...Okay, I'm drooling now. This looks so incredibly delicious. Thank you for sharing such wonderful recipes from Greece. Always so wonderful!Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-19308304377092220962013-08-14T15:32:35.503+02:002013-08-14T15:32:35.503+02:00This is gorgeous, Magda! And just the kind of food...This is gorgeous, Magda! And just the kind of food we are loving right now... With the homemade bread I am planning for this weekend, we could have this BEFORE we use it with the bergamot! Our tomatoes at the market are stellar this year. My favorite is the Cherokee Purple - the sweetest tomato I have had in years... Love the pasta elias recipe... This plus some local goat's milk feta will doCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-44327781409307372202013-08-14T14:40:55.360+02:002013-08-14T14:40:55.360+02:00Have to agree with the others that those tomatoes ...Have to agree with the others that those tomatoes are gorgeous!<br /><br />I just made the olive paste although I had to make some substitutions... I did have Kalamatas but to make even 1/4 cup I had to add a few others, I used fresh oregano instead of parsley as my parsley is sticks at the moment! - and I added a bit of roast red pepper on a whim. Delicious and I just had it for breakfast on Lizhttp://www.beardogco.com/theroadhomenoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-58733926996260258442013-08-14T14:00:24.828+02:002013-08-14T14:00:24.828+02:00Magda, you are going to kill me with mouth-waterin...Magda, you are going to kill me with mouth-watering pleasure. I love all the ingredients! Feta is definitely one of my fave cheese (alongside side with the azorean island S. Jorge cheese).<br />I love "tomates coração-de-boi" (the oxheart tomatoes) and they are so ripe these days (yesterday my dinner was grilled picanha with the tomatoes seasoned with salt ad pepper and roasted green Ondina Mariahttps://www.blogger.com/profile/07844367497014071099noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-51204822259787816082013-08-14T10:09:15.483+02:002013-08-14T10:09:15.483+02:00If only I could find tomatoes over here that are a...If only I could find tomatoes over here that are as tasty as the tomatoes in Greece.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-50951584119825404282013-08-14T06:38:26.915+02:002013-08-14T06:38:26.915+02:00Those tomatoes are BEAUTIFUL. There are definitely...Those tomatoes are BEAUTIFUL. There are definitely oxhearts around in the US too, although I think that name is used to describe a shape of tomato instead of one particular type. Now I definitely want to get my hands on some good olives to eat with my own tomatoes!Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com