tag:blogger.com,1999:blog-3998452736393635440.post9057394746567773386..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Crème fraîche linguine with white wine and shallotsmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3998452736393635440.post-6735638061227348122016-05-03T05:45:00.301+02:002016-05-03T05:45:00.301+02:00Hahaha, I love your observation of how people go g...Hahaha, I love your observation of how people go gaga over certain food images. It's so true though. I have just had lunch and I am simply salivating over your pasta. It made me think though, what other food images do this to me? It's a fun game to play...madeliefhttp://karekare.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47124370579303852692016-04-28T13:31:14.253+02:002016-04-28T13:31:14.253+02:00Your pasta with the addition of crème fraîche look...Your pasta with the addition of crème fraîche looks terrific. It must give it a nice rich tang. Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-65407595262935512542016-04-26T16:09:01.617+02:002016-04-26T16:09:01.617+02:00This is our absolute favorite kind of pasta dish. ...This is our absolute favorite kind of pasta dish. There is nothing better. Nothing.<br /><br />There is a low fat crème fraîche?? That is wrong on so many levels.<br /><br />xx, DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.com