tag:blogger.com,1999:blog-3998452736393635440.post2199678269368328229..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Like fairy dustmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3998452736393635440.post-21115771429839978102014-01-10T14:48:41.805+01:002014-01-10T14:48:41.805+01:00i love the taste of rose in my sweets - but it is ...i love the taste of rose in my sweets - but it is an acquired scent in food and not always appreciated by everyone<br />so you can guess that rose-scented loukoumi is my favorite loukoumi flavour<br /><br />happy new year, and many happy culinary moments!Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-53852376034791168722014-01-08T17:20:53.374+01:002014-01-08T17:20:53.374+01:00Hello all and Happy 2014!
Thank you for your kind ...Hello all and Happy 2014!<br />Thank you for your kind and thoughtful wishes!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47047982150049137482014-01-07T18:30:51.727+01:002014-01-07T18:30:51.727+01:00Rose dust sounds like magic to me!
Magda, I hope y...Rose dust sounds like magic to me!<br />Magda, I hope your days are getting better and that 2014 brings you happiness and inspiration.<br />xoxo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-12847097046290300032014-01-07T00:17:46.200+01:002014-01-07T00:17:46.200+01:00Ouch, hope all is better now. Sending you some vir...Ouch, hope all is better now. Sending you some virtual fairy dust to enhance your "look to the future with optimism, determination and strength." <br />madeliefnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-9574987166292127412014-01-06T15:34:07.650+01:002014-01-06T15:34:07.650+01:00Lovely, Magda! I, too, used to think of rose (and ...Lovely, Magda! I, too, used to think of rose (and lavender, for that matter) as perfume and lotion ingredients. But I discovered that if used well, they can really enhance. Can't wait to try these truffles, as I have all these wonderful culinary rosebuds waiting...<br /><br />PS - did you see your recipe and 'shout-out' in recip(e)rocity this month?Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-843489198537191852014-01-06T12:01:09.380+01:002014-01-06T12:01:09.380+01:00I had never heard of rose dust before, truly sound...I had never heard of rose dust before, truly sounds like it is out of a fairytale. Hope you are better. Happy New Year!Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-47065773903111700202014-01-06T10:58:01.516+01:002014-01-06T10:58:01.516+01:00Merry 2014 Madga, I hope u'll get up and runni...Merry 2014 Madga, I hope u'll get up and running in no time :)<br /><br />These truffles are lovely. I have dried rose buds that I brought from Greece, maybe I'll give it a try with this recipe. I normally use a few rose buds for aromatic salt that I offer to family and friends (mixed with spices and dried herbs).Ondina Mariahttps://www.blogger.com/profile/07844367497014071099noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-6440547504388928132014-01-06T09:18:35.022+01:002014-01-06T09:18:35.022+01:00LOOKS DELICIOUS! Happy new year to you - I will be...LOOKS DELICIOUS! Happy new year to you - I will be sharing this post on my facebook page: THE GREEK WIVES CLUB https://www.facebook.com/pages/The-Greek-Wives-Club/347105182030245?ref=hlAnonymoushttps://www.blogger.com/profile/03129631531743159500noreply@blogger.com