tag:blogger.com,1999:blog-3998452736393635440.post4096160523578391471..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Quick preserved lemonsmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3998452736393635440.post-73515630657138084442016-05-10T18:19:55.515+02:002016-05-10T18:19:55.515+02:00Thanks for this Magda. Maybe I'll just make an...Thanks for this Magda. Maybe I'll just make another batch. Not as if lemons are scarce here on the Peloponnese!!!<br />Thanks too for the delicious chocolate pudding and the easy coffee ice-cream. Both firm favourites.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-89703201883881801732016-05-10T14:39:15.785+02:002016-05-10T14:39:15.785+02:00Hi Judith. I'm surprised by what you said that...Hi Judith. I'm surprised by what you said that they are slimy. Hmmm weird. I mention it also at the end of the recipe, that you can keep them in the fridge for 3 months. If the texture is unappetizing though I don't know if you would want to keep them.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-37279658539921507022016-05-09T13:03:14.112+02:002016-05-09T13:03:14.112+02:00Hi Magda, As someone had just given me a bag of le...Hi Magda, As someone had just given me a bag of lemons, I made these the same day. They have been in the fridge most of the time. They are a little slimy, but they smell fine and taste great. Any idea how long they will keep. Judith<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-74266062138305718152016-03-27T23:18:32.979+02:002016-03-27T23:18:32.979+02:00Thanks Thalia. Hope you enjoy!Thanks Thalia. Hope you enjoy!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-32842902755111986952016-03-26T23:09:43.372+01:002016-03-26T23:09:43.372+01:00Yes, that's right.Yes, that's right.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-42532737176968953432016-03-25T00:13:05.695+01:002016-03-25T00:13:05.695+01:00Hi Magda, So...just to be clear, only the skin/rin...Hi Magda, So...just to be clear, only the skin/rind is eaten?Denise https://www.blogger.com/profile/08269617590521412393noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-9622698801665271842016-03-22T08:18:15.783+01:002016-03-22T08:18:15.783+01:00i am loving the idea of a quick preserved lemon re...i am loving the idea of a quick preserved lemon recipe, i have always wanted to make preserved lemons but never have had the patience. it just seems so easy to buy them! definitely will be trying this out.Thalia @ butter and briochehttp://www.butterandbrioche.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-60321219064719428972016-03-21T19:14:27.855+01:002016-03-21T19:14:27.855+01:00Thank you, Louise! I love lemons too, and thee are...Thank you, Louise! I love lemons too, and thee are indeed very tasty and bring lots of flavor to different dishes.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-48959952431873751582016-03-20T03:32:35.469+01:002016-03-20T03:32:35.469+01:00Thank you so much for posting this bright recipe, ...Thank you so much for posting this bright recipe, Magda. I love all things citrusy but lemons, oh my, I do love the thought of having them available for whenever the notion strikes:)<br />~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com