tag:blogger.com,1999:blog-3998452736393635440.post4245693107428989959..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: New Year's chestnutsmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3998452736393635440.post-32307769204009331542013-12-31T18:10:25.899+01:002013-12-31T18:10:25.899+01:00It's actually two years later. :) The past two...It's actually two years later. :) The past two years have been indeed better for me. Thank you so much for your comment and for your feedback about the recipe. I'm so glad you liked the tiramisu.<br />I wish you a happy 2014!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-45257832538527437012013-12-31T17:34:04.678+01:002013-12-31T17:34:04.678+01:00Its one year later: new year's eve 2013. I had...Its one year later: new year's eve 2013. I had a can of chestnut puree and did not know what to do with it. Found this recipe, followed it carefully and the result its incredible. Its really really good.<br />Hope this past year was better for you.<br />Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-57931568003719577502012-05-14T20:21:16.117+02:002012-05-14T20:21:16.117+02:00I remember you had a great tiramisu' recipe! D...I remember you had a great tiramisu' recipe! Do you care to link it up to my newest bloghop?Anonymoushttps://www.blogger.com/profile/03823131707410174813noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-13574893010255332662012-02-01T10:45:50.539+01:002012-02-01T10:45:50.539+01:00Lovely photos and a lovely dessert, I never tried ...Lovely photos and a lovely dessert, I never tried it with chestnut, but I will the next time!erichttps://www.blogger.com/profile/06936665894936003912noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-62973917521938558882012-01-04T00:28:33.901+01:002012-01-04T00:28:33.901+01:00So elegant! I love tiramisu but haven't tried ...So elegant! I love tiramisu but haven't tried the chestnut version!<br /><br />Happy New year :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-24809048811872237052012-01-03T10:46:24.879+01:002012-01-03T10:46:24.879+01:00Wishing you a very happy new year, may it be bette...Wishing you a very happy new year, may it be better than 2011 for you. This is a wonderful way to start celebrating. I love chestnuts.Nuts about foodhttp://www.nutsaboutfooditaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-22352999437975742292012-01-02T13:23:36.131+01:002012-01-02T13:23:36.131+01:00What an elegant dessert!
Wishing you Magda mou,an...What an elegant dessert! <br />Wishing you Magda mou,an amazing New Year filled with peace, love and happiness!mariana@historyofgreekfoodhttp://www.historyofgreekfood.orgnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-3101767930045447122012-01-01T20:32:50.651+01:002012-01-01T20:32:50.651+01:00That is just gorgeous Magda!
I know to what you ar...That is just gorgeous Magda!<br />I know to what you are referring to and only time can heal the wounds.<br />Life goes on and wishing you the most wonderful and joyous New Year, hugs, IvyIvyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-16584741840587305772012-01-01T17:52:07.817+01:002012-01-01T17:52:07.817+01:00Thank you all!! Happy New Year!!Thank you all!! Happy New Year!!magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-90499769902186846632012-01-01T17:02:56.967+01:002012-01-01T17:02:56.967+01:00What a gorgeous dessert and photos. I don't do...What a gorgeous dessert and photos. I don't do resolutions either. At least not for New Years. Change comes about when it's time, not just according to the calendar. I hope your year is a much better one, Magda. I'm so glad to look forward to more of your posts, sweet or savory!Nicolehttps://www.blogger.com/profile/16560974525638822194noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-63993752760281654552012-01-01T01:54:52.181+01:002012-01-01T01:54:52.181+01:00Wow. I didn't think tiramisu could get any be...Wow. I didn't think tiramisu could get any better, but it seems you've done it.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-30098654684495232572011-12-31T19:21:27.445+01:002011-12-31T19:21:27.445+01:00What a great dessert! And I agree with you a great...What a great dessert! And I agree with you a great recipe is much better than the whole looking back/forward thingPolaMhttp://www.italianinthemidwest.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-70565053353553245892011-12-31T15:38:23.206+01:002011-12-31T15:38:23.206+01:00I have so enjoyed your blog this year and look for...I have so enjoyed your blog this year and look forward to keeping up with you in 2012, which I hope is a year of upturns, laughter and continuing shares via your site. Your chestnut tiramisu is exceptionally beautiful and delicious sounding. I send you best wishes from a fellow blogger friend here in Nashville, Tennessee, USA.foodonfifth.com, Teresahttp://www.foodonfifth.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-61238368352068961262011-12-31T15:30:41.591+01:002011-12-31T15:30:41.591+01:00Magda, I love the idea of adding chestnuts to tira...Magda, I love the idea of adding chestnuts to tiramisu! You are brilliant! And, along with your other readers, I wish you the best year ever. You deserve much happiness as you bring so much of it to others! ~ DavidCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-90741542609721435262011-12-31T09:26:10.238+01:002011-12-31T09:26:10.238+01:00I love this version of tiramisu; I have been looki...I love this version of tiramisu; I have been looking wistfully at street vendors with their carts filled with chestnuts and this gives me the excuse I need to make tiramisu; a great version which cuts down on the sweetness and adds nuttiness. Have a great New Year 2012 and forget all the rest!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-84479930939642738022011-12-31T07:04:46.966+01:002011-12-31T07:04:46.966+01:00What a most delicious chestnut tiramisu which I wi...What a most delicious chestnut tiramisu which I will make for Theofania. I wish you, Magda, all the very best for 2012 full of happiness, love, and above all health...may you be double next year this time!! My wife doesn't really mind if you write many desserts:-))Stelios Mamatishttps://www.blogger.com/profile/04803948739560159594noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-46378448580044469042011-12-31T03:48:01.492+01:002011-12-31T03:48:01.492+01:00What a glorious version of tiramisu which I was re...What a glorious version of tiramisu which I was readily chose over the norm. I hope your 2012 gets much better and, dessert post are always awesome :-)Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.com