tag:blogger.com,1999:blog-3998452736393635440.post513217882190417307..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Buckwheat & hazelnut granola w/ millet, dried currants & seeds (vegan / gluten free / refined sugar free)magdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3998452736393635440.post-1452511361187299082015-09-16T22:57:21.655+02:002015-09-16T22:57:21.655+02:00Thank you very much! Hope you enjoy it if you do t...Thank you very much! Hope you enjoy it if you do try it :)magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-62561807920532485262015-09-15T12:22:35.122+02:002015-09-15T12:22:35.122+02:00I just pinned this and want to try this: I also st...I just pinned this and want to try this: I also started making my own granola last year and cannot switch back to store-bought brands anymore, they are just too sweet or somehow taste artificial. I also like choosing my own ingredients, I like crunchy, and I love how it satisfies me, fills me and never bores me. Thank you for this new recipe.Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.com