tag:blogger.com,1999:blog-3998452736393635440.post5552931842574940329..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Greek marinated pork tenderloin souvlaki with loquat and dried currant bulgur pilaf, charred red peppers, tzatziki and grilled bread with olive oil and oreganomagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3998452736393635440.post-64652757705924222352018-05-30T21:13:41.796+02:002018-05-30T21:13:41.796+02:00Haha great minds! You can certainly skip the garli...Haha great minds! You can certainly skip the garlic for the souvlaki or add some shallots if you want. I hope you enjoy it and would love to hear back from you about it. xxmagdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-51920700313212107792018-05-30T15:43:56.833+02:002018-05-30T15:43:56.833+02:00How funny, Magda - I was actually searching MLEK a...How funny, Magda - I was actually searching MLEK a couple of weeks ago looking for a souvlaki recipe and meant to email you and ask. As if you have ESP, the recipe appeared today. I used to love souvlaki prior to my garlic allergy... and have not had it for 30 years! I was craving it recently and, thus, was looking for a recipe. Thanks for this - I will definitely try it soon. Loquats can be Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.com