tag:blogger.com,1999:blog-3998452736393635440.post6569455817525303586..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Inspirationmagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3998452736393635440.post-64918089279025668462012-07-10T12:14:25.445+02:002012-07-10T12:14:25.445+02:00lovely links! first time at your blog, really liek...lovely links! first time at your blog, really liek the clean fresh look and layout, and beautifulphotos too! unfortunately, can't get hold of those gorgeous lookign cape gooseberries in the famer's market here in the uk, but we have got loads of bright green gooseberries at the moment though!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-38104261330676715462012-07-09T14:38:42.583+02:002012-07-09T14:38:42.583+02:00Magda, We are growing cape gooseberries in our yar...Magda, We are growing cape gooseberries in our yard - though they haven't get matured and I have no idea what to do with them. I'd love to hear how your recipe goes.<br />xxoo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-52065204702995601832012-07-09T03:26:55.370+02:002012-07-09T03:26:55.370+02:00Beautiful! Looking forward to that recipe.Beautiful! Looking forward to that recipe.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-91779597269221055082012-07-09T00:52:18.269+02:002012-07-09T00:52:18.269+02:00I see that Mark mentioned the ground cherry/cape g...I see that Mark mentioned the ground cherry/cape gooseberry jam, but we also made pork with ground cherries and maple syrup which was quite nice. <br /><br />Thanks for sharing all your inspirations - I have been enjoying them very much! The Gaudí kitchen was perfect and, like you, never imagined that Shia LaBeouf would have ever been in something so passionate and exquisite! That was a shocker. Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-22813534077672787622012-07-08T22:11:20.900+02:002012-07-08T22:11:20.900+02:00Inspiration, indeed. So much good here. The camp...Inspiration, indeed. So much good here. The campfire bread is such an intriguing concept. And I'd definitely like to spend some time in one of Gaudi's Casa Mila kitchens.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-39872326602713572662012-07-08T20:09:37.574+02:002012-07-08T20:09:37.574+02:00Your Cape Gooseberries look much like the Ground C...Your Cape Gooseberries look much like the Ground Cherries we found one October in a farmers market at the edge of the lower city of Quebec. We made them into jam. But the name "cape" suggests South Africa. Curious, I had to look them up. Physalis peruviana, it turns out, are native to the highlands of Peru, Ecuador and Columbia, though they are now popular in gardens in many parts of Anonymousnoreply@blogger.com