tag:blogger.com,1999:blog-3998452736393635440.post7131508060686397580..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Seskoulorizo - Greek rainbow chard with ricemagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3998452736393635440.post-27279335959924766672021-03-21T20:37:48.123+01:002021-03-21T20:37:48.123+01:00This came out very nice! I had a bunch of chard I...This came out very nice! I had a bunch of chard I needed to use up and came across your recipe. Luckily I also had dill and parsley on hand. The only deviation is that I tossed in a couple of crushed garlic cloves towards the end of sauteing the onions. I didn't have Karolina rice, but I always keep Calrose rice on hand which works well for this sort of thing (I use it frequently in Zach Georgopouloshttps://www.blogger.com/profile/18317696043926182334noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-21277451349744680542019-03-15T17:54:51.883+01:002019-03-15T17:54:51.883+01:00So glad you you liked it Melina! :)So glad you you liked it Melina! :)magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-57779931705061581632019-03-15T11:28:45.299+01:002019-03-15T11:28:45.299+01:00Delicious! I had all this chard and couldn't f...Delicious! I had all this chard and couldn't figure out what to do with it, I thought maybe i can make something like spanakorizo and behold, a recipe was already made for me! love it. Melinahttps://www.blogger.com/profile/08842645704745364779noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-1538750483454729442018-05-11T14:45:21.356+02:002018-05-11T14:45:21.356+02:00Hi Trace. Wild or brown rice would not work in thi...Hi Trace. Wild or brown rice would not work in this recipe. It needs a starchy kind of rice to make it creamy, otherwise you'll have a completely different dish that will probably be dry as well. So I would suggest you use Arborio in order to achieve the authentic flavor and texture of this dish.magdahttps://www.blogger.com/profile/14367645154577817408noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-52234761239334302112018-05-11T03:55:48.629+02:002018-05-11T03:55:48.629+02:00Using the frozen brown/wild rice in the freezer wi...Using the frozen brown/wild rice in the freezer will make this a nice quick dishTrace Willanshttps://www.blogger.com/profile/18051875824520264093noreply@blogger.com