tag:blogger.com,1999:blog-3998452736393635440.post8418147769910050685..comments2023-12-11T14:02:25.111+01:00Comments on My Little Expat Kitchen: Sundaymagdahttp://www.blogger.com/profile/14367645154577817408noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3998452736393635440.post-14014588061392342642012-09-16T04:38:14.207+02:002012-09-16T04:38:14.207+02:00What an interesting combo! I would have never thou...What an interesting combo! I would have never thought of that!Anonymoushttps://www.blogger.com/profile/03823131707410174813noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-39324852854706497222012-09-15T09:39:58.798+02:002012-09-15T09:39:58.798+02:00Beautiful.Beautiful.Larahttps://www.blogger.com/profile/17223779441778899356noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-78791375422708845592012-09-15T02:17:47.733+02:002012-09-15T02:17:47.733+02:00Beautiful photographs and a delicious recipe Magda...Beautiful photographs and a delicious recipe Magda. Those figs look just divine, you can't help but smile looking at them! M mulberryhttps://www.blogger.com/profile/12438016306297225514noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-51592722308480576422012-09-13T13:25:53.202+02:002012-09-13T13:25:53.202+02:00Your honest writing brings a smile to my face--the...Your honest writing brings a smile to my face--there are plenty of times that I look at what I've just written and think "Ugh. Boring." I must say that I would be cheered up if I had such a stunning of bowl of pasta with figs. You've got all the right elements: sweet-salty-savory-pungent for a truly satisfying dish.nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-74177059251167059692012-09-13T08:51:08.373+02:002012-09-13T08:51:08.373+02:00What a marvelous combination to eat with pasta! Th...What a marvelous combination to eat with pasta! These late Summer/Early Autumn figs are amazing and should be eaten for dinner, dessert and everything in between.Banana Wonderhttps://www.blogger.com/profile/06145842146748797619noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-53596441725578350752012-09-13T04:22:17.053+02:002012-09-13T04:22:17.053+02:00Those figs look heavenly! We're in the opposit...Those figs look heavenly! We're in the opposite season so I'm glad for the newly warm weather but sad that we won't have figs for a few months!Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-72549174241345211312012-09-13T04:17:17.296+02:002012-09-13T04:17:17.296+02:00I know the feeling ... my kitchen is my meditation...I know the feeling ... my kitchen is my meditation room. I forget all worries as soon as I start chopping, slicing, and mixing. Your tagliatelle sounds really delicious. Looking forward to more delicious Greek recipes .... <br />Caramel et Fleur de Selhttp://carameletfleurdesel.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-28010678590859938072012-09-12T16:41:39.477+02:002012-09-12T16:41:39.477+02:00Isn't the zone a wonderful place? I know exact...Isn't the zone a wonderful place? I know exactly where you were... This is such a great combination of ingredients - I must try it, especially as I have been on a homemade tagliatelle jag as of late!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3998452736393635440.post-46385124834298891792012-09-12T04:55:33.132+02:002012-09-12T04:55:33.132+02:00I love tagliatelle and made from egg is even bette...I love tagliatelle and made from egg is even better. Yum. Plus figs, goat cheese and prosciutto? Sign me up.<br /><br />Erin - ekcantcook.blogspot.comClean Divahttps://www.blogger.com/profile/16170530463035163734noreply@blogger.com