Friday, September 30, 2011

My Little Expat Kitchen on SAVEUR.com, 55 Great Global Food Blogs

This is perhaps my longest blog post title ever, but I figure the occasion deserves it.



I have been an avid reader of Saveur, one of the top culinary magazines in the United States and the world, and the online version, SAVEUR.com, for quite some time now.
So when I found out yesterday that my blog is among the 55 Great Global Food Blogs, I was thrilled, to say the least.

According to the editors of SAVEUR.com, My Little Expat Kitchen is in the must-read list of blogs in the international food blogging community.

It's truly amazing when your work is recognized by such an important food magazine. It is indeed a great honor!

Thank you Saveur!


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19 comments:

  1. A must-read, indeed. This is well deserved recognition.

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  2. Wow girl! You are up there with Chocolate and Zucchini and David L!!! I can say I read you WAY before you got FAMOUS!!!!! :)

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  3. Congratulations!Always nice to see this :)

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  4. Congratulations Magda. I am very glad to read about your accomplishment in Saveur. Wishing you more success in the future.

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  5. Congratulations! I love your blog as well!

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  6. Congratulations, Magda! You deserve the praise and the press!

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  7. Congratulations!! A well-deserved and wonderful honor!

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  8. Congratulations Magda - I love Saveur. What an honour

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  9. Magda, what wonderful news. We all love your blog for its creative recipes, clean writing, and beautifully staged photography. Saveur has wisely chosen you for this list. Congratulations!

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  10. bravo, kai eiw anotera, as we say in greek!

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  11. Congratulations Magda. On a wonderful blog that I enjoy and obviously so do many others. Saveur has chosen well!

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  12. Your blog is so lovely that is definitely deserves a place on Saveur. You must be so pleased.

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  13. I am so happy for you and this recognition should give you wings!

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  14. Well deserved.
    Your blog is wonderful not only in its recipes but in its sincerity. I cannot quite explain - but sincerity is the word that comes closest to what I mean. Just like good food, your blog cuts out the bull shit and focuses on understated, elegant quality. A rarity indeed in the world of food blogs.

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