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• How to clean, cut and tenderize octopus
• How to clean mussels
• How to clean, peel and trim asparagus
• How to clean vongole (clams)
• How to easily temper chocolate
• How to handle hot chilies
• How to make a baking (parchment) paper circle
• How to make French puff pastry (Pâte Feuilletée)
• How to poach an egg
• How to reconstitute and store dried mushrooms
• How to sterilize glass jars
• How to store nuts
• Tips and rules for working with store-bought phyllo dough
• Tips for making crêpes
• Tips for making successful soufflés
• Tips for making the best pizza dough
• What is umami?
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