I haven't had time to update the recipe index in quite a while, so alternatively, please scroll down the page and look on the right hand column of the blog where's there's a list of tags through which you can search for different recipes. Promise to update the recipe index as soon as possible! Apologies for the inconvenience.
breakfast & brunch | main dishes | drinks & beverages | how-to's & tips
savory
appetizers & side dishes | salads | soups | stews, braises & roasts | meat, poultry & game | fish & shellfish | pasta, rice & potatoes | grains & legumes | pizza & savory pies and tarts | sandwiches, snacks & finger food | cheese, eggs & dairy | bread & dough (savory) | miscellaneous (savory)
sweet
cookies & biscuits | brownies, cupcakes & muffins | everyday & celebration cakes | sweet pies & tarts | truffles | other desserts & sweets | bread & dough (sweet) | ice creams, sorbets & granitas | jams, marmalades & chutneys (sweet & savory)
Greek food
Greek cuisine (savory) | Greek cuisine (sweet) | Politiki cuisine
international food
indian | thai | french | dutch | italian | american | asian | middle-eastern | north-african | south-anerican
special diet
vegetarian | vegan (savory) | vegan (sweet) | gluten-free (savory) | gluten-free (sweet)
breakfast & brunch
• Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
• Banana Cake with Ground Hazelnuts and Milk Chocolate Chunks
• Baked eggs on top of roasted cherry tomatoes
• Baked Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad
• Blueberry and Spelt Muffins
• Blondies with walnuts and dark and white chocolate chunks
• Broccolini and Parmesan Tartines
• Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
• Cavolo nero and Grana Padano bruschetta
• Chestnut Crêpes with Creamy Wild Mushroom Filling
• Chocolate cake with dark brown sugar
• Chocolate Brownies
• Cinnamon toast with vanilla
• Classic Waffles
• Cold strawberry drink
• Cucumber and yoghurt with dill oil on multigrain bread
• Dark Cherry and Almond Cake
• Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
• Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
• Everyday Strawberry Cake
• Fig and mascarpone bruschetta with ham and honey
• Fudgy Chocolate Brownies with White Chocolate Chips
• Greek Barley Bread with Avocado and Boiled Egg
• Greek dakos, my way
• Greek eggs with tomatoes (Strapatsada / Kagianas)
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek Individual Cheese Pies
• Greek Individual Meat Pies
• Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
• Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
• Greek Tsoureki (Sweet Bread)
• Greek Yoghurt with Greek Thyme Honey and Walnuts
• Green and white asparagus on toasted rye bread with ham, soft-boiled eggs and a creamy, lemony, homemade mayonnaise sauce
• Homemade Cashew Butter
• Homemade cashew butter, cucumber and quick preserved lemon bruschetta
• Hot Chocolate
• Hot Cocoa
• Individual apple galettes flavored with mahlepi and cardamom
• Tyropsoma (Greek individual feta-filled bread coils)
• Individual Greek Pie Rolls with Kalamata Olives
• Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
• Orange Juice, Mango, Banana and Ginger Smoothie
• Poached Eggs on Buttered Toast
• Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
• Poffertjes – Dutch Mini Pancakes
• Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
• Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
• Rosewater and Honey Lemonade
• Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
• Spanakopita (Greek Spinach Pie)
• Spelt waffles with blood orange & orange-blossom water syrup and pistachios
• Spinach and Feta Tartines
• Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
• Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
• Tomatoes and yoghurt with harissa on multigrain bread
• Tomato galette with spelt pastry
• Tsoureki Bread and Butter Pudding with Strawberries, Vanilla and Currants
• Tsoureki french toast filled with Nutella and banana
• Tsoureki french toast with Greek thyme honey and cinnamon
• Tyropita (Greek Cheese Pie)
• Vanilla and chocolate marble bundt cake
• Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread
• White Asparagus and Ricotta Bruschetta
• Wild green asparagus omelette with ricotta and pea shoots
• Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry
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appetizers & side dishes
• Armenian Rice Pilaf
• Beetroot hummus with spicy, crunchy roasted chickpeas
• Cherry Tomato Jam
• Chestnut Crêpes with Creamy Wild Mushroom Filling
• Cranberry Chutney
• Deep-fried Sweet Corn Fritters
• Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
• Fig and mascarpone bruschetta with ham and honey
• Fried Potatoes
• Garlic bread with herbs
• Greek Beetroot Purée with Potatoes and Walnuts
• Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
• Greek Fried Calamari with Homemade Saffron Mayonnaise
• Greek fried calf’s liver with onion and parsley
• Greek fried feta cheese - Saganaki
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek Fried Meatballs (Classic Keftedakia)
• Greek fried potatoes with crumbled feta and dried oregano
• Greek Fried Whitebait
• Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
• Greek Individual Cheese Pies
• Greek Individual Meat Pies
• Greek individual pies with pastourma
• Greek Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
• Greek Octopus with vinegar, olive oil and dried oregano
• Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
• Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
• Green asparagus tarts with puff pastry
• Hummus
• Green Asparagus with Lemon Sabayon
• Individual Greek Pie Rolls with Kalamata Olives
• Melitzanosalata (Greek Smoky Eggplant Dip)
• Pan-Seared Scallops with Bacon, Coriander Seeds and Guacamole on Toast
• Parmesan Custards with Anchovy Toasts
• Pistachio-stuffed tiny lamb meatballs
• Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
• Purple and Golden Beet Chips with Spicy Sour Cream Dip
• Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
• Spanakopita (Greek Spinach Pie)
• Taramosalata (Greek Dip with Carp Roe)
• Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
• Three cheese, mushroom and saucisson sec puff pastry tart
• Three-Cheese Soufflé
• Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
• Tomato galette with spelt pastry
• Tower of Marinated Zucchini, Feta and Ricotta Cheese
• Tyropita (Greek Cheese Pie)
• Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry
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salads
• Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
• Chicken and beetroot salad with orange, fennel and feta
• Chioggia beet salad with goat’s cheese and pistachios
• Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
• Green Asparagus with Lemon Sabayon
• Greek beetroot salad with feta and fresh mint
• Greek dakos, my way
• Greek Salad (Horiatiki Salad / Peasant Salad)
• Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
• Herb Salad with Fennel, Carrot, Pomegranate and Orange
• Hot and Sour Salad with Grapefruit, Oranges and Kumquats
• Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
• Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
• Persimmon salad with prosciutto, fennel and white balsamic vinaigrette
• Purslane Salad with Cucumbers, Red Onion and Feta
• Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
• Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
• Rocket Salad with Feta and Strawberry Dressing
• Spelt and roasted green asparagus salad with radishes and goat’s cheese
• Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
• Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
• Tomato and onion salad
• Tomato, nectarine and parsley salad with a date syrup and sumac dressing
• Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
• Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
• Warm Salad of Beluga Lentils, Spinach and Cranberries
• Young swiss-chard and mint salad with cherries, olives and feta
• Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing
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soups
• Cauliflower and millet soup with salmon, flavored with cumin and turmeric
• Chestnut Soup with Port
• Chickpea Soup with Fennel and Leek
• Creamy Broccoli Soup with Kefalotyri Toasts
• Creamy pumpkin soup with parsnip, crème fraîche and walnuts
• Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
• Greek Lentil Soup
• Mushroom Soup with Leeks and Thyme
• Roasted carrot soup with Puy lentils
• Soothing Chicken Soup with Vegetables
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Traditional Greek fasolada (Bean soup)
• Velvety carrot soup with carrot-top pesto
• Watercress soup
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stews, braises & roasts
• Briam (Greek Baked Vegetables)
• Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
• Chili con carne
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
• Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
• Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
• Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
• Greek Braised Octopus with Short Pasta
• Greek braised rabbit with hilopites pasta
• Greek Fresh Peas with Potatoes, Green Onions and Dill
• Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
• Greek Hot & Spicy Baked Giant Beans
• Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
• Greek Mousakas
• Greek Mussel Pilaf
• Greek mussel pilaf with tomatoes
• Greek Octopus with vinegar, olive oil and dried oregano
• Greek Oven-Roasted Leg of Lamb with Potatoes
• Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
• Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
• Greek Veal Stew in a Tomato Sauce - Tas Kebap
• Greek yellow split-pea purée
• Honey, Lemon and Lavender-Marinated Roasted Chicken
• Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
• Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
• Moroccan chicken, olive and preserved lemon tagine with almond couscous
• Oven-baked marinated sardines with chermoula sauce
• Oven-baked sweet and spicy spare ribs
• Oven-braised duck legs with green olives
• Pasta shells with spinach, feta and ricotta
• Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
• Pork Fillet with Bell Peppers and Saffron
• Pork Stew with Dried Fruit and Dark Beer
• Roast chicken with harissa and couscous
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
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main dishes
• Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
• Briam (Greek Baked Vegetables)
• Cauliflower and millet soup with salmon, flavored with cumin and turmeric
• Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
• Chicken Breasts with Clementine Salsa
• Chili con carne
• Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Crème fraîche linguine with white wine and shallots
• Fettuccine with fresh porcini mushrooms and crème fraîche
• Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
• Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
• Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
• Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
• Greek Braised Octopus with Short Pasta
• Greek braised rabbit with hilopites pasta
• Greek Fresh Peas with Potatoes, Green Onions and Dill
• Greek Fried Red Mullet
• Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
• Greek Hot & Spicy Baked Giant Beans
• Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
• Greek Mousakas
• Greek Mussel Pilaf
• Greek mussel pilaf with tomatoes
• Greek Oven-Roasted Leg of Lamb with Potatoes
• Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
• Greek spinach rice/risotto
• Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
• Greek Veal Stew in a Tomato Sauce - Tas Kebap
• Grilled langoustines with olive oil, lemon and chilli
• Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
• Honey, Lemon and Lavender-Marinated Roasted Chicken
• Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
• Lamb chops with herb and garlic sauce, and tomato and onion salad
• Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
• Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
• Moroccan chicken, olive and preserved lemon tagine with almond couscous
• Mouclade - French Steamed Mussels in a Curry Cream Sauce
• Oven-baked marinated sardines with chermoula sauce
• Oven-baked sweet and spicy spare ribs
• Oven-braised duck legs with green olives
• Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
• Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
• Pan-Fried Salmon with Green Asparagus Pesto
• Pan-Fried Sea Bass Fillets with Vanilla Butter
• Pasta shells with spinach, feta and ricotta
• Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
• Penne with Mascarpone, Walnuts and Parmesan
• Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
• Pork Fillet with Bell Peppers and Saffron
• Pork Stew with Dried Fruit and Dark Beer
• Rigatoni with a rich cherry tomato sauce and spinach
• Rigatoni with white wine-braised artichokes and peas, with capers and lemon
• Roast chicken with harissa and couscous
• Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
• Spaghetti with Courgette, Olive Oil and Garlic
• Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
• Spaghettini with Mushrooms, Olive Oil and Garlic
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
• Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
• Tagliatelle with Fresh Figs, Goat's Cheese and Prosciutto
• Tagliatelle with rainbow chard, pine nuts and Gruyère
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
• Tortiglioni with purple broccolini, ricotta and lemon zest
• Traditional Greek fasolada (Bean soup)
• Wild asparagus tagliatelle with lemon, olive oil and garlic
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Greek cuisine (savory)
• Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
• Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
• Barley Bread
• Beef Stew from Lefkada with Quinces and Grape-Must Syrup - Sofigado Lefkaditiko
• Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta - Pastitsada Kefalonitiki
• Beetroot Purée with Potatoes and Walnuts - Poures Pantzariou
• Beetroot salad with feta and fresh mint
• Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds - Politiko Simiti / Koulouri
• Braised Octopus with Short Pasta - Xtapodi me Makaronaki Kofto
• Braised rabbit with hilopites pasta - Kouneli kokkinisto me hilopites
• Briam (Greek Baked Vegetables)
• Dakos, my way
• Eggs with tomatoes (Strapatsada / Kagianas)
• Fresh Peas with Potatoes, Green Onions and Dill - Laderos Arakas me Patates
• Fried Calamari with Homemade Saffron Mayonnaise - Kalamarakia Tiganita me Magioneza
• Fried calf’s liver with onion and parsley - Sikotaki Politiko
• Fried feta cheese - Feta saganaki
• Fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Fried Meatballs (Classic Keftedakia)
• Fried potatoes with crumbled feta and dried oregano - Patates tiganites me feta kai rigani
• Fried Red Mullet - Barbounia tiganita
• Fried Whitebait - Marides Tiganites
• Fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander - Kolokythakia tiganita
• Gemista - Stuffed Tomatoes and Peppers with Rice and Minced Beef
• Grilled langoustines with olive oil, lemon and chilli
• Horiatiki Salad (Greek Salad / Peasant Salad) - Horiatiki Salata
• Hot & Spicy Baked Giant Beans - Gigantes sto Fourno Plaki
• Individual Cheese Pies - Tyropitakia
• Individual feta-filled bread coils - Tyropsomo Piliou
• Individual Meat Pies - Kreatopitakia
• Individual Pie Rolls with Kalamata Olives - Pitakia me Elies Kalamon
• Individual pies with pastourma - Pastourmadopitakia / Pites Kesarias
• Kalamata Olive Paste - Pasta elias Kalamon
• Kale chips, the Greek way
• Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
• Lagana (Greek Lenten Yeasted Flatbread)
• Lamb chops with herb and garlic sauce, and tomato and onion salad
• Lentil Soup - Fakes Soupa
• Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce) - Politiko Manti
• Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
• Melitzanosalata (Greek Smoky Eggplant Dip)
• Mousakas
• Mussel Pilaf - Mydopilafo
• Mussel pilaf with tomatoes - Midopilafo kokkinisto
• Octopus with vinegar, olive oil and dried oregano - Htapodi Ksidato
• Olive Oil and Lemon Sauce - Ladolemono
• Oven-Roasted Leg of Lamb with Potatoes - Arni me Patates sto Fourno
• Peinirli (Greek, boat-shaped yeasted bread with various fillings
• Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
• Saganaki with Eggs, Tomato, Feta and Soutzouki - Politiko Saganaki
• Spanakopita (Greek Spinach Pie)
• Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
• Spicy, crunchy roasted chickpeas - Stragalia
• Spinach rice/risotto - Spanakorizo
• Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce - Keftadakia me Saltsa Giaourtiou-Skordou
• Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese - Melitzanes Papoutsakia
• Taramosalata (Greek Dip with Carp Roe)
• Traditional fasolada (Bean soup)
• Tyrokafteri Kokkini - Greek Feta and Sweet Red Pepper Spicy & Hot Dip
• Tyropita (Greek Cheese Pie)
• Veal Stew in a Tomato Sauce - Tas Kebap
• Yellow split-pea purée - Fava
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Greek cuisine (sweet)
• Cake with Desiccated Coconut and Lemon-Flavored Syrup - Ravani me Indokarydo
• Easter cookies - Paschalina koulourakia
• Easter Sweet Bread - Politiko Tsoureki
• Grape-Must Syrup Cookies - Moustokouloura
• Greek Yoghurt with Greek Thyme Honey and Walnuts - Giaourti me Meli kai Karydia
• Kourabiedes - Christmas Shortbread Cookies with Toasted Almonds and Icing Sugar
• Pasteli (Honey and Sesame Seed Bars)
• Saragli (Greek Individual Rolled Baklavas)
• Semolina Halva with Cinnamon and Blanched Almonds - Politikos Simigdalenios Xalvas
• Tsoureki french toast with Greek thyme honey and cinnamon - Avgofetes Tsourekiou me Meli kai Kanela
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Greek Politiki cuisine
• Cake with Desiccated Coconut and Lemon-Flavored Syrup - Ravani me Indokarydo
• Easter Sweet Bread - Politiko Tsoureki
• Fried calf’s liver with onion and parsley - Sikotaki Politiko
• Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
• Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce) - Politiko Manti
• Saganaki with Eggs, Tomato, Feta and Soutzouki - Politiko Saganaki
• Saragli (Greek Individual Rolled Baklavas)
• Semolina Halva with Cinnamon and Blanched Almonds - Politikos Simigdalenios Xalvas
• Veal Stew in a Tomato Sauce - Tas Kebap
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meat, poultry & game
• Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
• Chicken and beetroot salad with orange, fennel and feta
• Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
• Chicken Breasts with Clementine Salsa
• Chili con carne
• Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
• Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
• Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
• Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
• Greek braised rabbit with hilopites pasta
• Greek fried calf’s liver with onion and parsley
• Greek Fried Meatballs (Classic Keftedakia)
• Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
• Greek Individual Meat Pies
• Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
• Greek Mousakas
• Greek Oven-Roasted Leg of Lamb with Potatoes
• Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
• Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
• Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
• Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
• Greek Veal Stew in a Tomato Sauce
• Honey, Lemon and Lavender-Marinated Roasted Chicken
• Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
• Lamb chops with herb and garlic sauce, and tomato and onion salad
• Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
• Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
• Moroccan chicken, olive and preserved lemon tagine with almond couscous
• Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
• Oven-baked sweet and spicy spare ribs
• Oven-braised duck legs with green olives
• Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
• Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
• Pistachio-stuffed tiny lamb meatballs
• Pork Fillet with Bell Peppers and Saffron
• Pork Stew with Dried Fruit and Dark Beer
• Roast chicken with harissa and couscous
• Soothing Chicken Soup with Vegetables
• Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
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fish & shellfish
• Anchovy Toasts
• Cauliflower and millet soup with salmon, flavored with cumin and turmeric
• Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
• Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
• Greek Braised Octopus with Short Pasta
• Greek Fried Calamari with Homemade Saffron Mayonnaise
• Greek Fried Red Mullet
• Greek Fried Whitebait
• Greek Mussel Pilaf
• Greek mussel pilaf with tomatoes
• Greek Octopus with vinegar, olive oil and dried oregano
• Grilled langoustines with olive oil, lemon and chilli
• Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
• Mouclade - French Steamed Mussels in a Curry Cream Sauce
• Oven-baked marinated sardines with chermoula sauce
• Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
• Pan-Fried Salmon with Green Asparagus Pesto
• Pan-Fried Sea Bass Fillets with Vanilla Butter
• Pan-Seared Scallops with Bacon, Coriander Seeds and Guacamole on Toast
• Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
• Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
• Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
• Taramosalata (Greek Dip with Carp Roe)
• Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
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pasta, rice & potatoes
• Almond couscous
• Armenian Rice Pilaf
• Basmati rice (basic recipe)
• Couscous (basic recipe)
• Crème fraîche linguine with white wine and shallots
• Fettuccine with fresh porcini mushrooms and crème fraîche
• Greek Beef Stew from Kefalonia with Tomatoes and Spices on top of Tubular Pasta
• Greek Braised Octopus with Short Pasta
• Greek fried potatoes with crumbled feta and dried oregano
• Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
• Greek Manti (Pasta-type dough filled with minced meat and spices with a yoghurt-garlic sauce)
• Greek Mussel Pilaf
• Greek mussel pilaf with tomatoes
• Greek spinach rice/risotto
• Lime-flavored Jasmine rice
• Pasta shells with spinach, feta and ricotta
• Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
• Penne with Mascarpone, Walnuts and Parmesan
• Rigatoni with a rich cherry tomato sauce and spinach
• Rigatoni with white wine-braised artichokes and peas, with capers and lemon
• Saffron basmati rice
• Spaghetti with Courgette, Olive Oil and Garlic
• Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
• Spaghettini with Mushrooms, Olive Oil and Garlic
• Tagliatelle with Fresh Figs, Goat's Cheese and Prosciutto
• Tagliatelle with rainbow chard, pine nuts and Gruyère
• Tortiglioni with purple broccolini, ricotta and lemon zest
• Wild asparagus tagliatelle with lemon, olive oil and garlic
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grains & legumes
• Beetroot hummus with spicy, crunchy roasted chickpeas
• Cauliflower and millet soup with salmon, flavored with cumin and turmeric
• Chickpea Soup with Fennel and Leek
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Greek Hot & Spicy Baked Giant Beans
• Greek Lentil Soup
• Greek yellow split-pea purée
• Hummus
• Roasted carrot soup with Puy lentils
• Spelt and roasted green asparagus salad with radishes and goat’s cheese
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Traditional Greek fasolada (Bean soup)
• Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
• Warm Salad of Beluga Lentils, Spinach and Cranberries
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cheese, eggs & dairy
• Baked eggs on top of roasted cherry tomatoes
• Baked Parmesan French Toast with Poached Eggs, Prosciutto and Rocket Salad
• Chanterelle Mushroom Butter
• Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
• Greek Barley Bread with Avocado and Boiled Egg
• Greek eggs with tomatoes (Strapatsada / Kagianas)
• Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
• Greek fried feta cheese - Saganaki
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek Individual Cheese Pies
• Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
• Green and white asparagus on toasted rye bread with ham, soft-boiled eggs and a creamy, lemony, homemade mayonnaise sauce
• Homemade Chèvre - Goat’s cheese
• Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
• Parmesan biscuits
• Poached Eggs on Buttered Toast
• Parmesan Custards with Anchovy Toasts
• Three-Cheese Soufflé
• Tyropita (Greek Cheese Pie)
• Vanilla Butter
• Wild green asparagus omelette with ricotta and pea shoots
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pizza, savory pies & tarts
• Caramelized fennel, pear and blue cheese pizza with a walnut, garlic and parmesan spread
• Fresh Tomato Sauce for Pizza
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek Individual Cheese Pies
• Greek Individual Meat Pies
• Greek individual pies with pastourma
• Green asparagus tarts with puff pastry
• Homemade Pizza Dough
• Individual Greek Pie Rolls with Kalamata Olives
• Peinirli (Greek, boat-shaped yeasted bread with various fillings
• Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
• Pizza with Buffalo Mozzarella, Prosciutto and Fresh Oregano
• Pizza with Gruyère Cheese, Ham, Eggs and Spring Onions
• Pizza with French Neufchâtel Cheese, Dried Pork Salami and Fresh Thyme
• Prosciutto and Taleggio Tart with a Polenta and Parmesan Crust
• Spanakopita (Greek Spinach Pie)
• Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
• Three cheese, mushroom and saucisson sec puff pastry tart
• Tomato galette with spelt pastry
• Tyropita (Greek Cheese Pie)
• Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry
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sandwiches, snacks & finger food
• Broccolini and Parmesan Tartines
• Cavolo nero and Grana Padano bruschetta
• Cucumber and yoghurt with dill oil on multigrain bread
• Deep-fried Sweet Corn Fritters
• Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
• Entrecôte Steak Sandwich with Dijon Mustard and Rocket Leaves
• Fig and mascarpone bruschetta with ham and honey
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek Fried Meatballs (Classic Keftedakia)
• Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
• Greek Individual Cheese Pies
• Greek Individual Meat Pies
• Greek Spiced Meatballs with Fennel Seeds and a Yoghurt-Mint Sauce
• Homemade cashew butter, cucumber and quick preserved lemon bruschetta
• Tyropsoma (Greek individual feta-filled bread coils)
• Individual Greek Pie Rolls with Kalamata Olives
• Kale chips, the Greek way
• Parmesan biscuits
• Pistachio-stuffed tiny lamb meatballs
• Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
• Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
• Spiced Nuts
• Spicy caramel popcorn
• Spicy, crunchy roasted chickpeas
• Spinach and Feta Tartines
• Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
• Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
• Tomatoes and yoghurt with harissa on multigrain bread
• White Asparagus and Ricotta Bruschetta
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bread & dough (savory)
• Bhature (Indian puffed fried bread)
• Dough/Crust with Polenta and Parmesan for Savory Tarts
• Dough for Greek Peinirli (Boat-shaped yeasted bread with various fillings
• Dough for Tarte Flambée - Alsatian Savory Tart/Pizza
• French Puff Pastry (Pâte Feuilletée)
• Dutch Corn Bread - Maisbrood
• Garlic bread with herbs
• Greek Barley Bread
• Greek Dough with Butter and Yoghurt for Savory Pies - Kourou 1
• Greek Politiko Simiti / Koulouri (Braided Bread Rings Coated with Grape-Must Syrup and Sesame Seeds)
• Greek Dough with Olive Oil and Orange Juice for Savory Pies - Kourou 2
• Homemade Pizza Dough
• Tyropsoma (Greek individual feta-filled bread coils)
• Lagana (Greek Lenten Yeasted Flatbread)
• No-knead bread
• Pasta-type dough for Greek Manti
• Quick-and-Easy Whole Wheat Bread Rolls
• Rye bread (+ rye bread with walnuts and sun-dried tomatoes)
• Spelt dough for savory Galettes
• Whole-wheat dough for savory Galettes
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miscellaneous (savory)
• Anchovy and Lime Dressing
• Anchovy Toasts
• Caramelized Onions
• Caramelized fennel
• Carrot-top pesto
• Chermoula sauce
• Chimichurri Sauce
• Citrus Fruits, Ginger & Onion Dressing
• Clementine, Cherry Tomato, Red Onion and Lime Salsa
• Crispy Fried Shallots
• Cumin and Sultana Raita
• Curry Cream Sauce
• Date syrup and sumac dressing
• Dill oil
• Flavored Olive Oil Dressing
• Fresh Tomato Sauce for Pizza
• Garlic, Dill, Lemon & Olive Oil Dressing
• Greek Kalamata Olive Paste
• Greek Olive Oil and Lemon Sauce - Ladolemono
• Greek Yoghurt & Garlic Sauce
• Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
• Greek yoghurt dip with ground coriander
• Green Asparagus Pesto
• Guacamole
• Herb and garlic sauce
• Homemade Cashew Butter
• Homemade Chèvre - Goat’s cheese
• Homemade creamy and lemony mayonnaise sauce
• Homemade Pomegranate Molasses
• Homemade Saffron Mayonnaise
• Lemon Sabayon
• Mint Oil
• Quick preserved lemons
• Raspberry Vinaigrette with Dijon Mustard and Honey
• Rich cherry tomato sauce (for pasta dishes)
• Rooibos and Orange Dressing
• Spice Dressing
• Spicy, crunchy roasted chickpeas
• Spicy Sour Cream Dip
• Strawberry Dressing
• Sumac, Cumin Seed and Pistachio Dukkah
• Sweet Tomato Sauce with Ginger and Saffron
• Tahini and date molasses dressing
• Tahini and Garlic Sauce
• Tahini, garlic and lemon dip with pomegranate seeds and parsley
• Tahini and turmeric dressing
• Toasted sesame oil and ginger vinaigrette
• Walnut and garlic spread
• Walnut, garlic and parmesan spread
• Whipped feta dressing
• Yoghurt and Tahini Dressing
• Yoghurt-Mint Sauce
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cookies & biscuits
• Baci di Dama – Italian Hazelnut and Almond Cookies with Chocolate Filling
• Chewy molasses spice cookies
• Chocolate Chunk Cookie-Muffins with Fleur de Sel
• Chocolate Shortbread Cookies
• Dutch Small Traditional Spice Cookies - Pepernoten
• Dutch Speculaas Cookies
• Greek Easter cookies
• Greek Grape-Must Syrup Cookies - Moustokouloura
• Hazelnut and Orange Biscotti
• Homemade Petits Beurres with strawberry buttercream filling
• Kourabiedes (Greek Christmas Shortbread Cookies with Toasted Almonds and Icing Sugar)
• Nectarine Jam and Semolina Biscuit Bars
• Roll-Out Christmas Biscuits with Maple Syrup and Spices
• Sablés bretons biscuits
• Salted Butter, Cocoa Nib and Pistachio Cookies
• Vanilla Shortbread Cookies
• Zebra (Vanilla and Cocoa) Cookies
• Zeeuwse Speculaas - Dutch Cookies from Zeeland
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brownies, cupcakes & muffins
• Blueberry and Spelt Muffins
• Blondies with walnuts and dark and white chocolate chunks
• Chocolate Brownies
• Chocolate Cupcakes with Chocolate-Crème Fraîche Frosting
• Dark chocolate brownies with beetroot
• Fresh chamomile cupcakes with flower honey glaze
• Fudgy cocoa and strawberry brownies
• Fudgy Chocolate Brownies with White Chocolate Chips
• Madeleines with Honey and Lemon
• Vanilla bean cupcakes with speculoos-mascarpone frosting
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everyday & celebration cakes
• Banana Cake with Ground Hazelnuts and Milk Chocolate Chunks
• Blood Orange, Campari and Semolina Syrup Cake
• Chocolate cake with dark brown sugar
• Chocolate fudge layered cake with mascarpone-cream filling and dark chocolate fudge frosting
• Cranberry crumble cake
• Dark Cherry and Almond Cake
• Dutch Speculaas Cake filled with Amandelspijs (Dutch Almond Paste) - Gevulde Speculaas
• Everyday Strawberry Cake
• Flourless dark chocolate and demerara sugar cake with pomegranate seeds (Gluten-free)
• Greek Ravani (Cake) with Desiccated Coconut and Lemon-Flavored Syrup
• Honey Bee Chocolate Cake with Sticky Chocolate Glaze
• Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream (gluten-free)
• Lemon cake with Greek wild thyme honey glaze and pistachios
• Lemon, Polenta and Yoghurt Cake with Poached Apricots
• Naked chocolate layer cake with vanilla chantilly cream
• Pistachio, buckwheat and lemon cake with honeyed plums (gluten free)
• Triple Chocolate Cake
• Two-layered Chocolate Easter Egg Nest Cake with Truffle Eggs
• Vanilla and chocolate marble bundt cake
• Vanilla layer cake with chocolate-mascarpone filling, mascarpone frosting and edible flowers
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sweet pies & tarts
• Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
• Apricot Galette
• Cherry and apricot almond crumble
• Chocolate ganache tart with raspberries
• Crème Pâtissière and Fresh Berry Tart
• Dulce de leche cheesecake
• Dutch Apple Pie - Hollandse Appeltaart
• Easy puff pastry tart with mascarpone cream and strawberries
• Fresh Berry Tart with Puff Pastry
• Goat's Cheese and Greek Yoghurt Tart with Thyme Honey and a Pistachio Crust
• Individual apple galettes flavored with mahlepi and cardamom
• Puff Pastry Tart with Vanilla Mascarpone, Crushed Hazelnut Praline and Melted Chocolate
• Puff Pastry Tartlets with Raspberries and Pistachios
• Strawberry and raspberry galette
• Strawberry tartlets (with strawberry crème légère and fresh strawberries)
• Tarte au Chocolat - French Chocolate Tart
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truffles
• Chestnut Cream Truffles
• Chocolate and Chestnut Truffles
• Cinnamon-Infused Chocolate Truffles
• Dark chocolate truffles covered with rose dust
• Dark and white Chocolate truffle Easter eggs
• Marzipan-White Chocolate & Ginger truffles
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other desserts & sweets
• Almond-Flavored Whipped Cream
• Bars of Chocolate Dulce de Leche with Shortbread Crust and Fleur de Sel
• Beijinhos de coco – Brazilian coconut balls
• Blood orange and orange-blossom water syrup
• Caramel-Kahlua Sauce
• Caramelized Apples with Golden Raisins, Maple Syrup and Greek Yoghurt
• Chestnut Tiramisu
• Chewy meringues with Greek yoghurt, blood oranges & blood orange and orange-blossom water syrup
• Chocolate-Armagnac sauce
• Chocolate mousse with coconut milk (Vegan/Raw)
• Chocolate Pudding
• Chocolate sauce/(magic) shell for ice cream
• Cinnamon toast with vanilla
• Classic Waffles
• Clementines in Spiced Ginger Syrup
• Coconut and Vanilla Panna Cotta with Pomegranate Jelly
• Coconut whipped cream
• Crème Pâtissière
• Dulce de Leche
• Greek Pasteli (Honey and Sesame Seed Bars)
• Greek Semolina Halva with Cinnamon and Blanched Almonds
• Greek Yoghurt with Greek Thyme Honey and Walnuts
•Hazelnut Praline (1)
• Hazelnut Praline (2)
• Hervé This Chocolate mousse (Chocolat chantilly)
• Honeyed plums
• Hot Chocolate Sauce
• Mandarin Crème Brûlée
• Mango Tiramisu with Raspberry Sauce
• Poffertjes – Dutch Mini Pancakes
• Salted caramel
• Salted pistachio praline
• Saragli (Greek Individual Rolled Baklavas)
• Spelt waffles with blood orange & orange-blossom water syrup and pistachios
• Spiced Dark Chocolate Hearts
• Strawberry buttercream (for cakes, cupcakes and cookies)
• Strawberry crème légère (a lightened crème pâtissière-pastry cream)
• Sweet Chestnut Cream (Crème de Marrons)
• Tsoureki Bread and Butter Pudding with Strawberries, Vanilla and Currants
• Tsoureki french toast filled with Nutella and banana
• Tsoureki french toast with Greek thyme honey and cinnamon
• Vanilla roasted rhubarb and ricotta cream with Greek honey on toasted bread
• Whiskey Chantilly Cream
• White Chocolate Cups filled with a Mascarpone and Chocolate Cream
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bread & dough (sweet)
• Dough for sweet galettes
• Dough for sweet galettes flavored with mahlepi and cardamom
• Dough/Crust with Pistachio Nuts for Sweet Tarts
• Dutch Apple Pie Dough
• French Puff Pastry (Pâte Feuilletée)
• Greek Tsoureki (Sweet Bread)
• Pâte sucrée (sweet pastry crust) 1
• Pâte sucrée (sweet pastry crust) 2
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ice creams, sorbets, & granitas
• Banana Ice Cream with Chocolate Chunks
• Blackberry ice cream
• Blood Orange Granita with Juniper Berries and Dutch Jenever
• Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce
• Chocolate Semifreddo
• Coconut ice cream with chocolate sauce/(magic) shell
• Coffee granita with coconut whipped cream
• Coffee Ice Cream
• Dark Cherry Sorbet Popsicles
• Dark Chocolate Sorbet
• Fig and Muscat wine ice cream with salted pistachio praline
• Frozen chocolate-dipped bananas with desiccated coconut, pistachios or sprinkles
• Homemade Dark Chocolate Ice Cream
• Honey and Milk Ice Cream served with Greek Pasteli (Honey and Sesame Seed Bars)
• Hot Chocolate Sauce for ice creams
• Mango Sorbet Popsicles
• Mascarpone and Nutella Ice Cream with Hazelnut Praline
• No-churn coffee ice cream
• No-churn strawberry ice cream
• Raspberry Sorbet Popsicles
• Rhubarb and ginger-crumble ice cream
• Salted caramel ice cream
• Strawberry Ice Cream
• White Chocolate Ice Cream with a Caramel-Kahlua Sauce
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jams, marmalades & chutneys (sweet & savory)
• Cherry Tomato Jam
• Cranberry Chutney
• Homemade Fig Jam
• Nectarine Jam
• Pear and vanilla honey
• Rhubarb jam with black pepper
• Strawberry jam with vanilla
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drinks & beverages
• "Cappuccino" Shots
• Cold strawberry drink
• Espresso Cocktail
• Hot Chocolate
• Hot Cocoa
• Orange Juice, Mango, Banana and Ginger Smoothie
• Rosewater and Honey Lemonade
• Watermelon Daiquiri
• Watermelon Margarita
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indian cuisine
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Indian-Spiced Chicken Pita Burgers with a Cumin and Sultana Raita
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
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thai cuisine
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
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french cuisine
• Chestnut ice cream on sablés bretons biscuits with chocolate-Armagnac sauce
• Chocolate ganache tart with raspberries
• Creamy pumpkin soup with parsnip, crème fraîche and walnuts
• Crème Pâtissière and Fresh Berry Tart
• French Puff Pastry (Pâte Feuilletée)
• Green Asparagus with Lemon Sabayon
• Homemade Petits Beurres with strawberry buttercream filling
• Madeleines with Honey and Lemon
• Mandarin Crème Brûlée
• Mouclade - French Steamed Mussels in a Curry Cream Sauce
• Strawberry tartlets (with strawberry crème légère and fresh strawberries)
• Tarte au Chocolat - French Chocolate Tart
• Tarte Flambée - Alsatian Red Onion, Crème Fraîche and Bacon Tart with Reblochon Cheese
• Three-Cheese Soufflé
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dutch cuisine
• Appelflappen (Dutch Apple Turnovers) with Whiskey Chantilly Cream
• Dutch Apple Pie - Hollandse Appeltaart
• Dutch Corn Bread - Maisbrood
• Dutch Small Traditional Spice Cookies - Pepernoten
• Poffertjes – Dutch Mini Pancakes
• Speculaas Cake filled with Amandelspijs (Dutch Almond Paste) - Gevulde Speculaas
• Speculaas Cookies
• Zeeuwse Speculaas - Dutch Cookies from Zeeland
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italian cuisine
• Baci di Dama – Italian Hazelnut and Almond Cookies with Chocolate Filling
• Carrot-top pesto
• Cavolo nero and Grana Padano bruschetta
• Chestnut Tiramisu
• Chocolate Semifreddo
• Homemade Pizza Dough
• Pizza with Buffalo Mozzarella, Prosciutto and Fresh Oregano
• Spaghetti alle Vongole in bianco (Spaghetti with Clams in a white sauce)
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american cuisine
• Chili con carne
• Cinnamon toast with vanilla
• Oven-baked sweet and spicy spare ribs
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asian cuisine
• Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
• Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
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middle-eastern cuisine
• Armenian Rice Pilaf
• Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
• Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
• Pistachio-stuffed tiny lamb meatballs
• Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
• Tahini, garlic and lemon dip with pomegranate seeds and parsley
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north-african cuisine
• Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
• Moroccan chicken, olive and preserved lemon tagine with almond couscous
• Oven-baked marinated sardines with chermoula sauce
• Quick preserved lemons
• Roast chicken with harissa and couscous
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south-american cuisine
• Beijinhos de coco – Brazilian coconut balls
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vegetarian
• Almond couscous
• Armenian Rice Pilaf
• Baked eggs on top of roasted cherry tomatoes
• Basmati rice (basic recipe)
• Beetroot hummus with spicy, crunchy roasted chickpeas
• Briam (Greek Baked Vegetables)
• Broccolini and Parmesan Tartines
• Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
• Caramelized fennel, pear and blue cheese pizza with a walnut, garlic and parmesan spread
• Cavolo nero and Grana Padano bruschetta
• Couscous (basic recipe)
• Chestnut Crêpes with Creamy Wild Mushroom Filling
• Chestnut Soup with Port
• Chickpea Soup with Fennel and Leek
• Chioggia beet salad with goat’s cheese and pistachios
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Creamy Broccoli Soup with Kefalotyri Toasts
• Creamy pumpkin soup with parsnip, crème fraîche and walnuts
• Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
• Crème fraîche linguine with white wine and shallots
• Cucumber and yoghurt with dill oil on multigrain bread
• Deep-fried Sweet Corn Fritters
• Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
• Fettuccine with fresh porcini mushrooms and crème fraîche
• Garlic bread with herbs
• Greek Beetroot Purée with Potatoes and Walnuts
• Greek beetroot salad with feta and fresh mint
• Greek dakos, my way
• Greek eggs with tomatoes (Strapatsada / Kagianas)
• Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
• Greek Fresh Peas with Potatoes, Green Onions and Dill
• Greek fried feta cheese - Saganaki
• Greek fried individual cheese pies with thick phyllo aka The quickest and easiest tyropitakia
• Greek fried potatoes with crumbled feta and dried oregano
• Greek fried zucchini with fresh mint and sesame seeds and a yoghurt dip with ground coriander
• Greek Hot & Spicy Baked Giant Beans
• Greek Individual Cheese Pies
• Greek Kefalotyri Cheese Saganaki (Fried Kefalotyri Cheese)
• Greek Lentil Soup
• Greek Salad (Horiatiki Salad / Peasant Salad)
• Greek spinach rice/risotto
• Greek yellow split-pea purée
• Green Asparagus Pesto
• Green Asparagus with Lemon Sabayon
• Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
• Herb Salad with Fennel, Carrot, Pomegranate and Orange
• Homemade Cashew Butter
• Homemade cashew butter, cucumber and quick preserved lemon bruschetta
• Homemade Chèvre - Goat’s cheese
• Homemade Pomegranate Molasses
• Hot and Sour Salad with Grapefruit, Oranges and Kumquats
• Hummus
• Traditional Greek fasolada (Bean soup)
• Tyropsoma (Greek individual feta-filled bread coils)
• Individual Greek Pie Rolls with Kalamata Olives
• Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
• Kale chips, the Greek way
• Melitzanosalata (Greek Smoky Eggplant Dip)
• Mushroom Soup with Leeks and Thyme
• Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
• Orange Juice, Mango, Banana and Ginger Smoothie
• Parmesan Custards
• Pasta shells with spinach, feta and ricotta
• Pasta with roasted romanesco, sourdough croutons, Kalamata olives and sun-dried tomatoes
• Penne with Mascarpone, Walnuts and Parmesan
• Phyllo Tartlets with Caramelized Onions, Leeks and Roquefort Cheese
• Poached Eggs on Buttered Toast
• Purple and Golden Beet Chips with Spicy Sour Cream Dip
• Purple kale and kumquat bruschetta with a tahini and date molasses dressing and Greek Kefalotyri
• Purslane Salad with Cucumbers, Red Onion and Feta
• Quick preserved lemons
• Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
• Rigatoni with a rich cherry tomato sauce and spinach
• Rigatoni with white wine-braised artichokes and peas, with capers and lemon
• Roasted carrot soup with Puy lentils
• Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
• Rocket Salad with Feta and Strawberry Dressing
• Savory Muffins with Gruyère Cheese, Dried Figs, Rosemary and Thyme
• Spaghetti with Courgette, Olive Oil and Garlic
• Spaghettini with Mushrooms, Olive Oil and Garlic
• Spanakopita (Greek Spinach Pie)
• Spelt and roasted green asparagus salad with radishes and goat’s cheese
• Spiced Nuts
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
• Spinach and Feta Tartines
• Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
• Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
• Tagliatelle with rainbow chard, pine nuts and Gruyère
• Tartines of grilled peaches, beetroot and blue cheese with walnut and garlic spread
• Tartines with Kalamata Olive Paste, Coeur de Boeuf Tomato and Feta
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Three-Cheese Soufflé
• Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
• Tomato, nectarine and parsley salad with a date syrup and sumac dressing
• Tomatoes and yoghurt with harissa on multigrain bread
• Tomato galette with spelt pastry
• Tortiglioni with purple broccolini, ricotta and lemon zest
• Tower of Marinated Zucchini, Feta and Ricotta Cheese
• Tyropita (Greek Cheese Pie)
• Velvety carrot soup with carrot-top pesto
• Watercress soup
• Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
• White Asparagus and Ricotta Bruschetta
• Wild asparagus tagliatelle with lemon, olive oil and garlic
• Wild asparagus, yoghurt and ricotta galette with whole-wheat pastry
• Wild green asparagus omelette with ricotta and pea shoots
• Young swiss-chard and mint salad with cherries, olives and feta
• Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing
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vegan (savory)
• Basmati rice (basic recipe)
• Beetroot hummus with spicy, crunchy roasted chickpeas
• Briam (Greek Baked Vegetables)
• Caramelized fennel
• Caramelized Onions
• Chermoula sauce
• Cherry Tomato Jam
• Chimichurri Sauce
• Chole Bhature (Indian spicy chickpea stew and Indian puffed fried bread)
• Clementine, Cherry Tomato, Red Onion and Lime Salsa
• Couscous (basic recipe)
• Cranberry Chutney
• Crispy Fried Shallots
• Date syrup and sumac dressing
• Dill oil
• Flavored Olive Oil Dressing
• Fresh Tomato Sauce for Pizza
• Garlic, Dill, Lemon & Olive Oil Dressing
• Greek Barley Bread
• Greek Beetroot Purée with Potatoes and Walnuts
• Greek Dough with Olive Oil and Orange Juice for Savory Pies - Kourou 2
• Greek Fresh Peas with Potatoes, Green Onions and Dill
• Greek fried zucchini with fresh mint and sesame seeds
• Greek Hot & Spicy Baked Giant Beans
• Greek Lentil Soup
• Greek Olive Oil and Lemon Sauce - Ladolemono
• Greek spinach rice/risotto
• Greek yellow split-pea purée
• Guacamole
• Herb and garlic sauce
• Herb Salad with Fennel, Carrot, Pomegranate and Orange
• Homemade Cashew Butter
• Homemade cashew butter, cucumber and quick preserved lemon bruschetta
• Homemade Pomegranate Molasses
• Hot and Sour Salad with Grapefruit, Oranges and Kumquats
• Hummus
• Individual Greek Pie Rolls with Kalamata Olives
• Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
• Kale chips, the Greek way
• Lagana (Greek Lenten Yeasted Flatbread)
• Lime-flavored Jasmine rice
• Melitzanosalata (Greek Smoky Eggplant Dip)
• Mint Oil
• No-knead bread
• Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
• Orange Juice, Mango, Banana and Ginger Smoothie
• Purple and Golden Beet Chips with Spicy Sour Cream Dip
• Quick preserved lemons
• Roasted carrot soup with Puy lentils
• Sumac, Cumin Seed and Pistachio Dukkah
• Tahini and date molasses dressing
• Tahini and Garlic Sauce
• Tahini and turmeric dressing
• Tahini, garlic and lemon dip with pomegranate seeds and parsley
• Traditional Greek fasolada (Bean soup)
• Velvety carrot soup
• Walnut and garlic spread
• Warm Salad of Beluga Lentils, Spinach and Cranberries
• Watercress soup
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vegan (sweet)
• Blood orange and orange-blossom water syrup
• Blood Orange Granita with Juniper Berries and Dutch Jenever
• Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
• Chocolate mousse with coconut milk (Vegan/Raw)
• Clementines in Spiced Ginger Syrup
• Coffee granita with coconut whipped cream
• Dark Cherry Sorbet Popsicles
• Grape-Must Syrup Cookies - Moustokouloura
• Greek Semolina Halva with Cinnamon and Blanched Almonds
•Hazelnut Praline (1)
• Hazelnut Praline (2)
• Hervé This Chocolate mousse (Chocolat chantilly)
• Homemade Fig Jam
• Mango Sorbet Popsicles
• Nectarine Jam
• Pear and vanilla honey
• Raspberry Sorbet Popsicles
• Salted pistachio praline
• Strawberry jam with vanilla
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gluten-free (savory)
• Anchovy and Lime Dressing
• Armenian Rice Pilaf
• Baked eggs on top of roasted cherry tomatoes
• Basmati rice (basic recipe)
• Beef Fillet Steaks with Chanterelle Mushroom Butter and Fried Potatoes
• Beetroot hummus with spicy, crunchy roasted chickpeas
• Briam (Greek Baked Vegetables)
• Cantaloupe, Tomato and Cucumber Salad with Goat’s Cheese
• Caramelized Onions
• Caramelized fennel
• Cauliflower and millet soup with salmon, flavored with cumin and turmeric
• Cherry Tomato Jam
• Chestnut Crêpes with Creamy Wild Mushroom Filling
• Chestnut Soup with Port
• Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different Persian Fesenjan)
• Chicken Breasts with Clementine Salsa
• Chickpea Soup with Fennel and Leek
• Chili con carne
• Chilli and ginger-marinated beef stir-fry with Savoy cabbage and cashews
• Chicken and beetroot salad with orange, fennel and feta
• Chioggia beet salad with goat’s cheese and pistachios
• Chole (Indian spicy chickpea stew)
• Cranberry Chutney
• Creamy Broccoli Soup
• Creamy pumpkin soup with parsnip, crème fraîche and walnuts
• Creamy Pumpkin Soup with Toasted Pumpkin Seeds and Dried Cranberries
• Cumin and Sultana Raita
• Deviled Eggs with Avocado, Crème Fraîche and Salmon Roe
• Dill oil
• Endive Salad with Apples, Walnuts & Roquefort Cheese with Raspberry Vinaigrette
• Fresh Tomato Sauce for Pizza
• Greek Baked Mackerel (Kolios) with Olive Oil, Lemon and Parsley
• Greek Baked Whole Tuna with Ladolemono (Greek Olive Oil and Lemon Sauce)
• Greek Beef Stew from Lefkada with Quinces and Grape-Must Syrup
• Greek Beetroot Purée with Potatoes and Walnuts
• Greek beetroot salad with feta and fresh mint
• Greek eggs with tomatoes (Strapatsada / Kagianas)
• Greek Fresh Peas with Potatoes, Green Onions and Dill
• Greek Feta and Sweet Red Pepper Spicy & Hot Dip (Tyrokafteri Kokkini)
• Greek fried potatoes with crumbled feta and dried oregano
• Greek Gemista (Stuffed Tomatoes and Peppers with Rice and Minced Beef)
• Greek Hot & Spicy Baked Giant Beans
• Greek Lentil Soup
• Greek Mussel Pilaf
• Greek mussel pilaf with tomatoes
• Greek Octopus with vinegar, olive oil and dried oregano
• Greek Olive Oil and Lemon Sauce - Ladolemono
• Greek Oven-Roasted Leg of Lamb with Potatoes
• Greek Saganaki with Eggs, Tomato, Feta and Soutzouki
• Greek Salad (Horiatiki Salad / Peasant Salad)
• Greek Spetzofai (Peppers and Spicy Country Sausages in a Rich Tomato Sauce)
• Greek spinach rice/risotto
• Greek Stuffed Eggplants with Minced Beef-Tomato Sauce Filling and Kefalotyri Cheese
• Greek Veal Stew in a Tomato Sauce - Tas Kebap
• Greek yellow split-pea purée
• Greek Yoghurt & Garlic Sauce
• Greek yoghurt dip with garlic, harissa and petimezi (Greek grape molasses)
• Greek yoghurt dip with ground coriander
• Green Asparagus with Lemon Sabayon
• Grilled langoustines with olive oil, lemon and chilli
• Grilled Tuna Steaks with Chimichurri Sauce and Mixed Greens
• Guacamole
• Heirloom Tomato Salad with Mint Oil, Feta and Kalamata Olives
• Herb Salad with Fennel, Carrot, Pomegranate and Orange
• Homemade Cashew Butter
• Homemade Chèvre - Goat’s cheese
• Homemade creamy and lemony mayonnaise sauce
• Homemade Saffron Mayonnaise
• Honey, Lemon and Lavender-Marinated Roasted Chicken
• Hot and Sour Salad with Grapefruit, Oranges and Kumquats
• Hummus
• Indonesian Hot & Fresh Vegetable Salad with Spice Dressing
• Kalamata Olive Paste
• Kale chips, the Greek way
• Lamb chops with herb and garlic sauce, and tomato and onion salad
• Lime-flavored Jasmine rice
• Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes
• Marinated Roast Chicken with Tomatoes, Olives, Lemon and Herbs
• Melitzanosalata (Greek Smoky Eggplant Dip)
• Omelette with Catalan Red-Wine Sausage, Mushrooms, Onions and Thyme
• Orange and date salad with sumac, dried chilli flaked and date molasses vinaigrette
• Orange Juice, Mango, Banana and Ginger Smoothie
• Oven-baked marinated sardines with chermoula sauce
• Oven-baked sweet and spicy spare ribs
• Oven-braised duck legs with green olives
• Pan-Fried Duck Breast with a Warm Salad of Beluga Lentils, Spinach and Cranberries
• Pan-Fried Salmon Fillets with Sautéed Fennel and Ouzo
• Pan-Fried Salmon with Green Asparagus Pesto
• Pan-Fried Sea Bass Fillets with Vanilla Butter
• Parmesan Custards
• Persimmon salad with prosciutto, fennel and white balsamic vinaigrette
• Petimezi (Greek grape molasses) and mustard-glazed roasted pork loin with herbs and citrus fruits, and a petimezi and balsamic vinegar sauce
• Pistachio-stuffed tiny lamb meatballs
• Pork Fillet with Bell Peppers and Saffron
• Purple and Golden Beet Chips with Spicy Sour Cream Dip
• Purslane Salad with Cucumbers, Red Onion and Feta
• Quick preserved lemons
• Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame oil and ginger vinaigrette
• Roasted carrot soup with Puy lentils
• Roasted Green Asparagus Salad with a Rooibos and Orange Dressing
• Rocket Salad with Feta and Strawberry Dressing
• Salmon with Pomegranate Molasses Glaze served with Armenian rice pilaf
• Sautéed Shrimps with Tahini & Garlic Sauce, and a Sumac, Cumin Seed & Pistachio Dukkah
• Soothing Chicken Soup with Vegetables
• Spiced Nuts
• Spicy caramel popcorn
• Spicy red-lentil and butternut squash dahl with basmati rice and sheep’s milk yoghurt
• Spicy, Roasted Butternut Squash Salad with Lime, Chilli and a Yoghurt & Tahini Dressing
• Stuffed Meatloaf with Quail Eggs, Dried Apricots and Walnuts and Sweet Tomato Sauce with Ginger and Saffron
• Summer Green Salad with Cherries, Jamón Serrano and Goat's Cheese
• Tahini and date molasses dressing
• Tahini, garlic and lemon dip with pomegranate seeds and parsley
• Thai Coconut Milk and Red Lentil Soup with Crispy Fried Shallots
• Thai turmeric-marinated roasted chicken drumsticks with lime-flavored Jasmine rice
• Thyme Honey-Glazed Carrots with Whole Grain Mustard and Lemon
• Tomato, nectarine and parsley salad with a date syrup and sumac dressing
• Tower of Marinated Zucchini, Feta and Ricotta Cheese
• Traditional Greek fasolada (Bean soup)
• Velvety carrot soup with carrot-top pesto
• Walnut, garlic and parmesan spread
• Warm Puy Lentil Salad with Smoked-Trout, Ricotta Cheese and Grapefruit
• Watercress soup
• Watermelon radish, fennel and avocado salad with whipped feta dressing and sumac
• Wild green asparagus omelette with ricotta and pea shoots
• Yoghurt-Mint Sauce
• Young swiss-chard and mint salad with cherries, olives and feta
• Young turnip greens, cucumber and red onion salad with grilled halloumi and a tahini and turmeric dressing
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gluten-free (sweet)
• Banana Ice Cream with Chocolate Chunks
• Beijinhos de coco – Brazilian coconut balls
• Blackberry ice cream
• Blood Orange Granita with Juniper Berries and Dutch Jenever
• Buckwheat and hazelnut granola with millet, dried currants and seeds (vegan / gluten free / refined sugar free)
• Caramelized Apples with Golden Raisins, Maple Syrup and Greek Yoghurt
• Chestnut Cream Truffles
• Chestnut ice cream with chocolate-Armagnac sauce
• Chewy meringues with Greek yoghurt, blood oranges & blood orange and orange-blossom water syrup
• Chocolate and Chestnut Truffles
• Chocolate mousse with coconut milk (Vegan/Raw)
• Chocolate Pudding
• Chocolate Semifreddo
• Cinnamon-Infused Chocolate Truffles
• Coconut and Vanilla Panna Cotta with Pomegranate Jelly
• Coconut ice cream with chocolate sauce/(magic) shell
• Coffee granita with coconut whipped cream
• Coffee Ice Cream
• Dark Cherry Sorbet Popsicles
• Dark Chocolate Sorbet
• Dark chocolate truffles covered with rose dust
• Dulce de Leche
• Fig and Muscat wine ice cream with salted pistachio praline
• Flourless dark chocolate and demerara sugar cake with pomegranate seeds
• Frozen chocolate-dipped bananas with desiccated coconut, pistachios or sprinkles
• Greek Pasteli (Honey and Sesame Seed Bars)
• Greek Yoghurt with Greek Thyme Honey and Walnuts
•Hazelnut Praline (1)
• Hazelnut Praline (2)
• Hervé This Chocolate mousse (Chocolat chantilly)
• Homemade Dark Chocolate Ice Cream
• Homemade Fig Jam
• Honey and Milk Ice Cream served with Greek Pasteli (Honey and Sesame Seed Bars)
• Honeyed plums
• Hot Chocolate
• Hot Chocolate Sauce
• Hot Cocoa
• Individual Amaretti and Chocolate Tortes with Almond-Flavored Whipped Cream
• Mandarin Crème Brûlée
• Mango Sorbet Popsicles
• Marzipan-White Chocolate & Ginger truffles
• Mascarpone and Nutella Ice Cream with Hazelnut Praline
• Nectarine Jam
• No-churn coffee ice cream
• No-churn strawberry ice cream
• Pear and vanilla honey
• Pistachio, buckwheat and lemon cake with honeyed plums
• Raspberry Sorbet Popsicles
• Salted caramel ice cream
• Salted pistachio praline
• Spiced Dark Chocolate Hearts
• Spicy caramel popcorn
• Strawberry Ice Cream
• Strawberry jam with vanilla
• Sweet Chestnut Cream (Crème de Marrons)
• White Chocolate Cups filled with a Mascarpone and Chocolate Cream
• White Chocolate Ice Cream with a Caramel-Kahlua Sauce
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how-to's & tips
• How to clean, cut and tenderize octopus
• How to clean mussels
• How to clean, peel and trim asparagus
• How to clean vongole (clams)
• How to easily temper chocolate
• How to handle hot chilies
• How to make a baking (parchment) paper circle
• How to make French puff pastry (Pâte Feuilletée)
• How to poach an egg
• How to reconstitute and store dried mushrooms
• How to sterilize glass jars
• How to store nuts
• Tips and rules for working with store-bought phyllo dough
• Tips for making crêpes
• Tips for making successful soufflés
• Tips for making the best pizza dough
• What is umami?
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